Jamie Waldron has carved out a niche as a butcher who is deeply committed to sourcing beef and lamb from small-scale, local farmers. His shop, J. Waldron Butchers, is more than just a place to buy meat; it's a testament to the values of sustainability, quality, and community. Listen in as Jamie goes from working in hospitality to a successful retail butcher shop owner growing from strength to strength. 

Jamie Waldron has carved out a niche as a butcher who is deeply committed to sourcing beef and lamb from small-scale, local farmers. His shop, J. Waldron Butchers, is more than just a place to buy meat; it's a testament to the values of sustainability, quality, and community. Listen in as Jamie goes from working in hospitality to a successful retail butcher shop owner growing from strength to strength.&nbsp;

Join Meat & Livestock Australia’s Retail Manager and Corporate Butcher Doug Piper as he chats with a variety of butchers and industry representatives as they share their thoughts and experiences on issues and events that are happening in the Australian Independent Retail Butcher channel.

Join Meat &amp; Livestock Australia’s Retail Manager and Corporate Butcher Doug Piper as he chats with a variety of butchers and industry representatives as they share their thoughts and experiences on issues and events that are happening in the Australian Independent Retail Butcher channel.

Australian Butchers‘ Guild Podcast

Join Meat & Livestock Australia’s Retail Manager and Corporate Butcher Doug Piper as he chats with a variety of butchers and industry representatives around issues and events that are happening in the Australian Independent Retail Butcher channel.

ABG EP45 - Jamie Waldron: Champion of Small Farms and Quality Meat

Listen in as I chat with Michael Honeysett, General Manager of Craig Cook’s Prime Quality Meats — a business widely respected for its commitment to quality, consistency, and traditional butchery.
As General Manager, Michael plays a critical role in leading the team, maintaining high standards on the bench, and ensuring the business delivers an outstanding experience for its customers every single day. His understanding of both the craft of butchery and the realities of running a successful meat business offers a valuable perspective for anyone in the trade.
In this episode, we talk with Michael about his journey in butchery, what it takes to manage and grow a high-performing shop, and how quality, leadership, and customer trust remain at the core of long‑term success.
So settle in and enjoy this conversation with Michael Honeysett from Craig Cook’s Prime Quality Meats.

Listen in as I chat with Michael Honeysett, General Manager of Craig Cook&rsquo;s Prime Quality Meats &mdash; a business widely respected for its commitment to quality, consistency, and traditional butchery. As General Manager, Michael plays a critical role in leading the team, maintaining high standards on the bench, and ensuring the business delivers an outstanding experience for its customers every single day. His understanding of both the craft of butchery and the realities of running a successful meat business offers a valuable perspective for anyone in the trade. In this episode, we talk with Michael about his journey in butchery, what it takes to manage and grow a high-performing shop, and how quality, leadership, and customer trust remain at the core of long‑term success. So settle in and enjoy this conversation with Michael Honeysett from Craig Cook&rsquo;s Prime Quality Meats.

ABG Ep 57 - Michael Honeysett

Say hello to Jamel Elkassir, one of the rising young guns in the butchery world. Passionate, driven, and hungry to learn. Jamel represents the new generation of butchers who bring energy, pride, and modern hustle to a timeless craft.

 

Say hello to Jamel Elkassir, one of the rising young guns in the butchery world. Passionate, driven, and hungry to learn. Jamel represents the new generation of butchers who bring energy, pride, and modern hustle to a timeless craft.
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ABG Ep 56 - Jamel Elkassir

In this episode, we sit down with Sam Burt, the passionate owner of Windsor Meats, a name synonymous with quality and tradition in South Australia. Sam shares his journey from humble beginnings to building a butcher shop that’s become a local institution. Sam`s thoughts on the future of butchery and innovation in the industry
If you love stories about craftsmanship, community, and the art of great meat, this is one you won’t want to miss!

In this episode, we sit down with Sam Burt, the passionate owner of Windsor Meats, a name synonymous with quality and tradition in South Australia. Sam shares his journey from humble beginnings to building a butcher shop that&rsquo;s become a local institution. Sam`s thoughts on the future of butchery and innovation in the industry If you love stories about craftsmanship, community, and the art of great meat, this is one you won&rsquo;t want to miss!

ABG EP45 - Jamie Waldron: Champion of Small Farms and Quality Meat

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Australian Butchers‘ Guild Podcast

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