Step inside the world of regional butchery with Dubbo’s own Nathan Gunter—a craftsman who’s redefining what it means to be a local butcher. In this episode, Nathan shares his journey from humble beginnings to becoming a trusted name in the heart of the Central West. Discover his secrets to sourcing quality meat, the art of traditional cuts, and how he’s keeping community connections alive in a fast-changing food landscape.
If you’ve ever wondered what makes a great butcher tick, this is your chance to hear it straight from the block.