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Meat-free Mondays, Michelin star drive-thrus ... and whole lotta custard!

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Okay, Now I’m Hungry

Find yourself thinking about lunch mid-way through breakfast? Or documenting your daily menu to co-workers? You're not alone. Rosie Panetta and Tayle 
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It's winter and we've got sweets on our mind - well, mostly custard. 

In between all the custard chat,   we're also talking about the new device targeting your naughty cravings, the Aussie KFC franchise who thinks he deserves a Michelin star, meat-free Mondays & we'll ask the question "are supermarkets to blame for making us lazy in the kitchen?"


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  1. Okay, Now I’m Hungry

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