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Ernesto - The Coconut Man - The Maker And The Drinker

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The Maker & The Drinker

The Maker & The Drinker is a journey of people and wine. John Retsas, The Maker from award winning South Australian First Drop Wines and Jarrod Walsh, 
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Ernesto Sestito is known around Adelaide for managing Adelaide dining institution Borsa Pasta Cucina. His charm, charisma and passion for people ensure you are set to enjoy more than just the incredible food and wine at the famous restaurant.

What you may not know about Ernesto, is his other passion – coconuts. He and his wife own a coconut farm in Thailand, where he spends a fair chunk of each year. The process of making coconut oil, and relying on the uncontrollable natural surroundings is so similar to wine making, and through this chat we find out everything there is to know about coconuts!

First Drop Wines – firstdropwines.com

Instagram - @firstdropwines

Facebook - @firstdropwines

Jarrod Walsh – jarrodwalsh.com

Instagram - @walshjarrod

Facebook - @jarrodwalshmc

Twitter - @jarrodwalsh

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