Yeah, G’Day! It's time to talk about the Tim Tam! Arnott's have been producing this iconic biscuit for over 50 years, and everyone in Australia is very familiar with the classic Tim Tam taste. But, how much do we really know about this delicious treat? How many flavours are there? And, what is the best way to eat it? This week, Tim (Tam) and Leon provide the answers to these pressing questions! Stay tuned for another slice of Dad-vice!

We now have a Patreon page with a bunch of excellent rewards starting at just $1! Head to www.patreon.com/yeahgday and start receiving the Patron benefits today!

Thanks to Curtis Fernance for our music, and Teylor Smirl for our cover art.

Find everything Yeah, G'Day! related at www.yeahgday.com, and follow us on Instagram, Twitter, and Facebook @yeahgdaypodcast 

Proudly part of the Auscast Network! Now available on Omny!

Yeah, G&rsquo;Day! It's time to talk about the Tim Tam! Arnott's have been producing this iconic biscuit for over 50 years, and everyone in Australia is very familiar with the classic Tim Tam taste. But, how much do we really know about this delicious treat? How many flavours are there? And, what is the best way to eat it? This week, Tim (Tam) and Leon provide the answers to these pressing questions! Stay tuned for another slice of Dad-vice!
We now have a Patreon page with a bunch of excellent rewards starting at just $1! Head to www.patreon.com/yeahgday and start receiving the Patron benefits today!
Thanks to Curtis Fernance for our music, and Teylor Smirl for our cover art.
Find everything Yeah, G'Day! related at www.yeahgday.com, and follow us on Instagram, Twitter, and Facebook @yeahgdaypodcast&nbsp;
Proudly part of the Auscast Network! Now available on Omny!