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Beyond the smoke and ash, lies a symphony unheard. Prepare to meet a composer who interprets the music of volcanic data, a photographer who unmasks the terrifying beauty of volcanoes, and a chef who braves the inferno to cook the world's most intense pizza pie.

For a full transcript of this episode, click here.

GUESTS: 
Brad White: Teacher and photographer from Auckland, New Zealand, who has photographed 16 volcanoes around the world
Leif Karlstrom: Volcanologist, musician, and associate professor of earth sciences at the University of Oregon. He and his colleagues at the Volcano Listening Project used ten years of data from the Hawaiian volcano Kīlauea to compose the song, "Hotel Kīlauea"
David Garcia: Chef and owner of Pizza Pacaya Pizzeria, where he cooks food entirely with heat from flowing lava on top of Guatemala's Pacaya volcano. He is interpreted by Miguel Martinez

Beyond the smoke and ash, lies a symphony unheard. Prepare to meet a composer who interprets the music of volcanic data, a photographer who unmasks the terrifying beauty of volcanoes, and a chef who braves the inferno to cook the world's most intense pizza pie.
For a full transcript of this episode, click <a href="https://www.ctpublic.org/audacious-with-chion-wolf-transcript-for-hot-shots-photography-music-and-pizza-from-inside-a-volcano" data-cms-ai="0">here</a>.
GUESTS: 
<ul>
<li><a href="https://www.bradleywhite.media/%C2%A0" data-cms-ai="0">Brad White</a>: Teacher and photographer from Auckland, New Zealand, who has photographed 16 volcanoes around the world</li>
<li><a href="https://uonews.uoregon.edu/leif-karlstrom-department-earth-sciences" data-cms-ai="0">Leif Karlstrom</a>: Volcanologist, musician, and associate professor of earth sciences at the University of Oregon. He and his colleagues at the <a href="https://volcanolisteningproject.org/%C2%A0" data-cms-ai="0">Volcano Listening Project</a> used ten years of data from the Hawaiian volcano Kīlauea to compose the song, "Hotel Kīlauea"</li>
<li><a href="https://www.instagram.com/pizzapacayadedavid/?hl=en" data-cms-ai="0">David Garcia</a>: Chef and owner of <a href="https://www.atlasobscura.com/places/pizza-pacaya" data-cms-ai="0">Pizza Pacaya Pizzeria</a>, where he cooks food entirely with heat from flowing lava on top of Guatemala's Pacaya volcano. He is interpreted by Miguel Martinez</li>
</ul>

Audacious with Chion Wolf will highlight the uncommon experiences of everyday people – asking the hardest, most uncomfortable questions. With curiosity and compassion, Connecticut Public producer and host Chion Wolf digs deeper, encouraging listeners to ask hard questions in their own lives.

Find out more at https://www.ctpublic.org/audacious

Audacious with Chion Wolf will highlight the uncommon experiences of everyday people – asking the hardest, most uncomfortable questions. With curiosity and compassion, Connecticut Public producer and host Chion Wolf digs deeper, encouraging listeners to ask hard questions in their own lives.
Find out more at https://www.ctpublic.org/audacious

Audacious with Chion Wolf

Audacious with Chion Wolf will highlight the uncommon experiences of everyday people – asking the hardest, most uncomfortable questions. With curiosity and compassion, Connecticut Public producer and host Chion Wolf digs deeper, encouraging listeners to ask hard questions in their own lives.

Find out more at ctpublic.org/audacious

Audacious with Chion Wolf will highlight the uncommon experiences of everyday people – asking the hardest, most uncomfortable questions. With curiosity and compassion, Connecticut Public producer and host Chion Wolf digs deeper, encouraging listeners to ask hard questions in their own lives.
Find out more at <a href="https://www.ctpublic.org/show/audacious-with-chion-wolf/about">ctpublic.org/audacious</a>

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