After 15 years of addiction and homelessness, Dyllan Dale had lost all hope—until one moment changed everything. Now a celebrated foraging chef, Dyllan shares his powerful story of redemption, faith, and resilience. From struggling with addiction and surviving on the streets to creating $100-per-plate gourmet dining experiences, he has transformed his life and now helps others find their second chance. Don’t miss this raw and inspiring conversation on At Home with Emily!

Your First Houseplants: No Stress, No Green Thumb Needed
08:05

What U.S. Youth Sports Can Learn from the U.K.
20:30

What Matters Most: A Working Mom’s Perspective
18:43