What are Chinese-Indian sauces?

Indian influences

A story of decline and atrophy

A painful history

The bitter aftertaste though, is the story of how Chinese Indians are struggling to fit in. 

Synopsis: Every first Friday of the month, The Straits Times chats with ST’s correspondents in the Asia-Pacific, the US and Europe, about life as it goes on, amid the screaming headlines and bubbling crises. 

There is a popular sauce in India, which involves massive amounts of green chillies, salt and Indian spices such as turmeric. And it is sold as a Chinese sauce, in Kolkata’s Chinatown.

From paneer chilli to green chilli, Chinese sauces, adapted for Indian taste buds, are very popular in India.

It is also a representation of how ethnic Chinese - their origins in Kolkata can be traced to the 18th century in India - have assimilated.  

But that is not the complete story, for the community whose history has been fraught, from the fall-out from the 1962 war between India and China, to the after-effects of today’s border conflict. 

In this episode, ST’s foreign editor Li Xueying chats with India correspondent Debarshi Dasgupta on the Chinese-Indian community’s hopes and fears. 

Highlights (click/tap above):

0:48 What are Chinese-Indian sauces

1:59 Indian influences 

3:13 A story of decline and atrophy

8:10 A painful history

Read Debarshi Dasgupta's article here: https://str.sg/feZA

Read ST's Letters From The Bureau: https://str.sg/3xRd

Register for Asian Insider newsletter: https://str.sg/stnewsletters

Host: Li Xueying (xueying@sph.com.sg)

Produced and edited by: Fa’izah Sani

Follow Asian Insider here every month:

Channel: https://str.sg/JWa7

Apple Podcasts: https://str.sg/JWa8

Spotify: https://str.sg/JWaX

Feedback to: podcast@sph.com.sg

---

Follow more ST podcast channels:

All-in-one ST Podcasts channel: https://str.sg/wvz7

ST Podcast website: http://str.sg/stpodcasts

ST Podcasts YouTube: https://str.sg/4Vwsa

---

Get The Straits Times' app, which has a dedicated podcast player section:

The App Store: https://str.sg/icyB

Google Play: https://str.sg/icyX

#STAsianInsider

The bitter aftertaste though, is the story of how Chinese Indians are struggling to fit in. 
Synopsis: Every first Friday of the month, The Straits Times chats with ST’s correspondents in the Asia-Pacific, the US and Europe, about life as it goes on, amid the screaming headlines and bubbling crises. 
There is a popular sauce in India, which involves massive amounts of green chillies, salt and Indian spices such as turmeric. And it is sold as a Chinese sauce, in Kolkata’s Chinatown.
From paneer chilli to green chilli, Chinese sauces, adapted for Indian taste buds, are very popular in India.
It is also a representation of how ethnic Chinese - their origins in Kolkata can be traced to the 18th century in India - have assimilated.  
But that is not the complete story, for the community whose history has been fraught, from the fall-out from the 1962 war between India and China, to the after-effects of today’s border conflict. 
In this episode, ST’s foreign editor Li Xueying chats with India correspondent Debarshi Dasgupta on the Chinese-Indian community’s hopes and fears. 
Highlights (click/tap above):
0:48 What are Chinese-Indian sauces
1:59 Indian influences 
3:13 A story of decline and atrophy
8:10 A painful history
Read Debarshi Dasgupta's article here: <a href="https://str.sg/feZA">https://str.sg/feZA</a>
Read ST's Letters From The Bureau: <a href="https://str.sg/3xRd">https://str.sg/3xRd</a>
Register for Asian Insider newsletter: <a href="https://str.sg/stnewsletters">https://str.sg/stnewsletters</a>
Host: Li Xueying (<a href="mailto:xueying@sph.com.sg">xueying@sph.com.sg</a>)
Produced and edited by: Fa’izah Sani
Follow Asian Insider here every month:
Channel: <a href="https://str.sg/JWa7">https://str.sg/JWa7</a>
Apple Podcasts: <a href="https://str.sg/JWa8">https://str.sg/JWa8</a>
Spotify: <a href="https://str.sg/JWaX">https://str.sg/JWaX</a>
Feedback to: <a href="mailto:podcast@sph.com.sg">podcast@sph.com.sg</a>
---
Follow more ST podcast channels:
All-in-one ST Podcasts channel: <a href="https://str.sg/wvz7">https://str.sg/wvz7</a>
ST Podcast website: <a href="http://str.sg/stpodcasts">http://str.sg/stpodcasts</a>
ST Podcasts YouTube: <a href="https://str.sg/4Vwsa">https://str.sg/4Vwsa</a>
---
Get The Straits Times' app, which has a dedicated podcast player section:
The App Store: <a href="https://str.sg/icyB">https://str.sg/icyB</a>
Google Play: <a href="https://str.sg/icyX">https://str.sg/icyX</a>
#STAsianInsider

Synopsis: Every Friday, get our distinct take on global issues with an Asian perspective, with ST’s globally-based correspondents.

Produced and edited by: Fa'izah Sani

Executive producer: Ernest Luis

A podcast by The Straits Times, SPH Media.

Synopsis: Every Friday, get our distinct take on global issues with an Asian perspective, with ST’s globally-based correspondents.
Produced and edited by: Fa'izah Sani
Executive producer: Ernest Luis
A podcast by The Straits Times, SPH Media.

Advertisement