In this episode of Art Of The Hustle, Grissini and Westmount Country Club owner, Tony Del Gatto shares stories about growing up in Hell's Kitchen, building businesses from scratch, growing Westmount Country Club's revenue to over $30M annually, and what his legacy is. Tony also shares tips on how Karate teaches one discipline, the best advice he has ever received, and why it's important to be a giver and not a receiver. Tune in now, to this episode of Art Of The Hustle.

 Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

<p>In this episode of Art Of The Hustle, Grissini and Westmount Country Club owner, Tony Del Gatto shares stories about growing up in Hell's Kitchen, building businesses from scratch, growing Westmount Country Club's revenue to over $30M annually, and what his legacy is. Tony also shares tips on how Karate teaches one discipline, the best advice he has ever received, and why it's important to be a giver and not a receiver. Tune in now, to this episode of Art Of The Hustle.</p><p> </p> Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a>

iHeartRadio presents Art of the Hustle – a podcast designed to inspire entrepreneurs and fuel their life’s work. With a casual and comfortable interview approach, listeners are invited into a conversation between our host Jeff Rosenthal, co-Founder of Summit, and his guests, exploring stories of success, failure, milestone events and of course, key advice that shapes the life of an entrepreneur.

Art of the Hustle

Grissini Restaurant & Westmount Country Club Owner, Tony Del Gatto

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/d0b2eb3c-9b9f-4701-b48b-ae2f005bb8bb/transcript

Advertisement