Everyone has found themselves annoyed at one time or another with restaurant business practices. What are some of the most common foibles? And Liv will let you know if you're right to be annoyed or there's a legitimate reason for some of these practices.

Please subscribe on Apple, Spotify  or via RSS Feed, or search “Nate Duncan” in your podcast player. And, Arguing About Food is even more fun in video format, subscribe to our YouTube channel!