Season 2 of Arguing About Food is here! Olivia and Nate just got back from a great summer of European travel, and we have a lot of tales to tell. On today's agenda: our impressions of eating in Barcelona, and the inevitable comparisons that follow.



Alex Cardona at Aborigens

https://aborigensbarcelona.com/

Season 2 of Arguing About Food is here! Olivia and Nate just got back from a great summer of European travel, and we have a lot of tales to tell. On today's agenda: our impressions of eating in Barcelona, and the inevitable comparisons that follow.
 
Alex Cardona at Aborigens
https://aborigensbarcelona.com/

Olivia Duncan knows a ridiculous amount about food. Her brother Nate eats a ridiculous amount of food. Together, they examine the most pressing food questions of our age in the insane detail that only the Duncans are capable of.

Arguing About Food

Love for Barcelona

Liv insisted that we do a soup episode, so we each shared our top-3 soups, and tackled age-old questions like when does a soup become a sauce, and is soup a meal? Plus, the usual wide-ranging diversions.

Liv insisted that we do a soup episode, so we each shared our top-3 soups, and tackled age-old questions like when does a soup become a sauce, and is soup a meal? Plus, the usual wide-ranging diversions.

Soups

We (Olivia and Nate) argue about whether tasting menus deserve their accolades as the pinnacle of cuisine. You'll never guess who doesn't like them.

After a few more asides (why do servers like Restaurant Week) we each rank our top-three best and worst Halloween candies.

We (Olivia and Nate) argue about whether tasting menus deserve their accolades as the pinnacle of cuisine. You'll never guess who doesn't like them.
After a few more asides (why do servers like Restaurant Week) we each rank our top-three best and worst Halloween candies.

Are Tasting Menus Actually Good?

Everyone has found themselves annoyed at one time or another with restaurant business practices. What are some of the most common foibles? And Liv will let you know if you're right to be annoyed or there's a legitimate reason for some of these practices.

Please subscribe on Apple, Spotify  or via RSS Feed, or search “Nate Duncan” in your podcast player. And, Arguing About Food is even more fun in video format, subscribe to our YouTube channel!

Everyone has found themselves annoyed at one time or another with restaurant business practices. What are some of the most common foibles? And Liv will let you know if you're right to be annoyed or there's a legitimate reason for some of these practices.
<a href="https://podcasts.apple.com/us/podcast/coronavirus-daily-podcast-most-important-news-on-covid19/id1506294446">Please subscribe on Apple</a>,<a href="https://open.spotify.com/show/0ALEFZomYKR8QytTlqJFlQ?si=rdpPh_wTR1e_6En7hncLog#_=_"> Spotify</a> &nbsp;or via<a href="https://www.omnycontent.com/d/playlist/aaea4e69-af51-495e-afc9-a9760146922b/fe9ebd75-6010-4a96-926f-ab92011617ba/c140ff51-859f-4fa2-9f98-ab920116a706/podcast.rss"> RSS Feed</a>, or search &ldquo;Nate Duncan&rdquo; in your podcast player. And, Arguing About Food is even more fun in video format, <a href="https://www.youtube.com/channel/UCUjp2n0gFcA1AunD0YOTuVA">subscribe to our YouTube channel!</a>

Love for Barcelona

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