Bad lighting and too-loud music. Servers on cellphones and wobbly tables. We all have our restaurant pet peeves—just as restaurants have their gripes about customers. This week, Arch Eats hosts George Mahe and Cheryl Baehr are devoting the entire episode to its most popular segment, the microrant. They’ll good-naturedly dish on restaurants’ biggest offenses and, to keep things even, share what restaurants wish their guests would stop doing, all in the spirit of making the experience of dining out more pleasant for everyone involved. Listen and follow Arch Eats on YouTube, Spotify, Apple Podcasts, or wherever podcasts are available.

This episode is sponsored by Butler’s Pantry. With the holidays around the corner, Butler’s Pantry is ready to make St. Louis celebrations delicious. From corporate parties to family gatherings, every event is a chef-driven culinary experience. Get a taste of the season.

New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing!

Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

The following establishments were mentioned favorably in this episode and were not part of the microrants.  
Jinzen, 8113 Maryland, Clayton, 314-354-8086.
Il Palato, 222 S. Bemiston, Clayton, 314-224-5331.
Lucy Quinn, 4156 Manchester, The Grove, 314-932-5829.
The Mexican STL, 9615 Watson, Crestwood, 314-525-5025.
Corner 17, 6623 Delmar, Delmar Loop, 314-727-2402.

Bad lighting and too-loud music. Servers on cellphones and wobbly tables. We all have our restaurant pet peeves&mdash;just as restaurants have their gripes about customers. This week, Arch Eats hosts George Mahe and Cheryl Baehr are devoting the entire episode to its most popular segment, the microrant. They&rsquo;ll good-naturedly dish on restaurants&rsquo; biggest offenses and, to keep things even, share what restaurants wish their guests would stop doing, all in the spirit of making the experience of dining out more pleasant for everyone involved. Listen and follow&nbsp;Arch Eats&nbsp;on&nbsp;<a href="https://www.youtube.com/playlist?list=PLwYnyrcREHGkvOXGJHENgtHtcRMnGPVFW">YouTube</a>,&nbsp;<a href="https://open.spotify.com/show/0BfUm30GQXcfuYAWqwrsYs?si=432aaa0abc5646a4">Spotify</a>,&nbsp;<a href="https://podcasts.apple.com/us/podcast/arch-eats/id1714524378">Apple Podcasts</a>,&nbsp;or wherever podcasts are available.
This episode is sponsored by&nbsp;<a href="https://www.butlerspantry.com/">Butler&rsquo;s Pantry</a>.&nbsp;With the holidays around the corner, Butler&rsquo;s Pantry is ready to make St. Louis celebrations delicious. From corporate parties to family gatherings, every event is a chef-driven culinary experience.&nbsp;<a href="https://www.butlerspantry.com/">Get a taste of the season.</a>
New to podcasts?&nbsp;<a href="https://www.stlmag.com/podcasts/how-to-listen/">Follow these instructions</a>&nbsp;to start listening to our shows, and hear what you&rsquo;ve been missing!
Have an idea for a future&nbsp;Arch Eats&nbsp;episode?&nbsp;Send your thoughts or feedback by emailing&nbsp;<a href="mailto:podcasts@stlmag.com">podcasts@stlmag.com</a>.
Hungry for more?&nbsp;Subscribe to&nbsp;our&nbsp;<a href="https://info.stlmag.com/newsletters">Dining newsletters</a>&nbsp;for the freshest coverage on the local restaurant and culinary scene. And follow George&nbsp;(<a href="https://www.instagram.com/georgemahe/">@georgemahe</a>) and&nbsp;SLM&nbsp;on Instagram (<a href="https://www.instagram.com/stlouismag/">@stlouismag</a>).
Interested in being a podcast sponsor?&nbsp;Contact Lauren Leppert at&nbsp;<a href="mailto:lleppert@stlmag.com">lleppert@stlmag.com</a>.
Mentioned in this episode:
The following establishments were mentioned favorably in this episode and were not part of the microrants.&nbsp;&nbsp;
<ul>
<li><a href="https://jinzenstl.com/">Jinzen</a>,&nbsp;8113 Maryland, Clayton, 314-354-8086.</li>
<li><a href="https://www.mdprestaurants.com/">Il Palato</a>,&nbsp;222 S. Bemiston, Clayton, 314-224-5331.</li>
<li><a href="https://www.littlelucyquinn.com/lucy-quinn-about">Lucy Quinn</a>,&nbsp;4156 Manchester, The Grove, 314-932-5829.</li>
<li><a href="https://themexicanstl.com/">The Mexican STL</a>,&nbsp;9615 Watson, Crestwood, 314-525-5025.</li>
<li><a href="https://corner17usa.com/">Corner 17</a>,&nbsp;6623 Delmar, Delmar Loop, 314-727-2402.</li>
</ul>

Get the inside dish on the St. Louis dining scene. Join St. Louis Magazine dining editor George Mahe and dining critic Cheryl Baehr to learn about the latest and greatest restaurants, including what’s going on behind the scenes, the backstories, insider tips, and more. Discover the things you didn’t even know you should know about the local restaurant scene.

Get the inside dish on the St. Louis dining scene. Join St. Louis Magazine dining editor George Mahe and dining critic Cheryl Baehr to learn about the latest and greatest restaurants, including what’s going on behind the scenes, the backstories, insider tips, and more. Discover the things you didn’t even know you should know about the local restaurant scene.

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