It’s a Cinco de Mayo-inspired fiesta at Arch Eats, and George and Cheryl are celebrating in the best way possible: With tacos and margaritas. In this episode, the co-hosts explore the city’s vibrant taco scene with must-visit destinations that range from the gold standards of Cherokee Street and the ultra-traditional, off-the-beaten path taquerias of North County, to parking lot birria stands in St. Charles and East St. Louis, and fun fusion spots that push the envelope of what one might even consider a taco. If you’re someone who treats Taco Tuesday like a weekly holiday, you’ll want to check this one out. Watch Arch Eats on YouTube and listen on Spotify, Apple Podcasts, or wherever podcasts are available.

See related stories and resources from this episode: https://www.stlmag.com/podcasts/arch-eats/episode-66

Watch on YouTube: https://www.youtube.com/playlist?list=PLwYnyrcREHGkvOXGJHENgtHtcRMnGPVFW

Listen on Spotify: https://open.spotify.com/show/0BfUm30GQXcfuYAWqwrsYs?si=432aaa0abc5646a4&nd=1&dlsi=c46d922dd1824b7b

Listen on Apple Podcasts: https://podcasts.apple.com/us/podcast/arch-eats/id1714524378

This episode is sponsored by Saint Louis Science Center. There’s a lot of wonder in the little word: why. It’s how we uncover how things work and what things are. At the Saint Louis Science Center, the wonder of why is the reason they exist. They bring it to life inside their building and throughout their community. Because why is where wonder begins and the Saint Louis Science Center brings it to life. Plan your visit at https://www.slsc.org/

New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing: https://www.stlmag.com/podcasts/how-to-listen/

Have an idea for a future episode? Email podcasts@stlmag.com

Interested in being a podcast sponsor? Email advertisting@stlmag.com

It&rsquo;s a Cinco de Mayo-inspired fiesta at Arch Eats, and George and Cheryl are celebrating in the best way possible: With tacos and margaritas. In this episode, the co-hosts explore the city&rsquo;s vibrant taco scene with must-visit destinations that range from the gold standards of Cherokee Street and the ultra-traditional, off-the-beaten path taquerias of North County, to parking lot birria stands in St. Charles and East St. Louis, and fun fusion spots that push the envelope of what one might even consider a taco. If you&rsquo;re someone who treats Taco Tuesday like a weekly holiday, you&rsquo;ll want to check this one out. Watch Arch Eats on YouTube and listen on Spotify, Apple Podcasts, or wherever podcasts are available.
See related stories and resources from this episode: https://www.stlmag.com/podcasts/arch-eats/episode-66
Watch on YouTube: https://www.youtube.com/playlist?list=PLwYnyrcREHGkvOXGJHENgtHtcRMnGPVFW
Listen on Spotify: https://open.spotify.com/show/0BfUm30GQXcfuYAWqwrsYs?si=432aaa0abc5646a4&amp;nd=1&amp;dlsi=c46d922dd1824b7b
Listen on Apple Podcasts: https://podcasts.apple.com/us/podcast/arch-eats/id1714524378
This episode is sponsored by Saint Louis Science Center. There&rsquo;s a lot of wonder in the little word: why. It&rsquo;s how we uncover how things work and what things are. At the Saint Louis Science Center, the wonder of why is the reason they exist. They bring it to life inside their building and throughout their community. Because why is where wonder begins and the Saint Louis Science Center brings it to life. Plan your visit at https://www.slsc.org/
New to podcasts? Follow these instructions to start listening to our shows, and hear what you&rsquo;ve been missing: https://www.stlmag.com/podcasts/how-to-listen/
Have an idea for a future episode? Email podcasts@stlmag.com
Interested in being a podcast sponsor? Email advertisting@stlmag.com

Get the inside dish on the St. Louis dining scene. Join St. Louis Magazine dining editor George Mahe and dining critic Cheryl Baehr to learn about the latest and greatest restaurants, including what’s going on behind the scenes, the backstories, insider tips, and more. Discover the things you didn’t even know you should know about the local restaurant scene.

Get the inside dish on the St. Louis dining scene. Join St. Louis Magazine dining editor George Mahe and dining critic Cheryl Baehr to learn about the latest and greatest restaurants, including what’s going on behind the scenes, the backstories, insider tips, and more. Discover the things you didn’t even know you should know about the local restaurant scene.