In a special edition of the Arch Eats podcast, co-hosts George Mahe and Cheryl Baehr are back with an exciting scoop for St. Louis food fans. Joining them in the studio is Kurt Eller, the visionary behind the beloved Taco Buddha restaurants. Kurt reveals exclusive details about his highly anticipated third restaurant—from its location and design details to the planned opening timeline. Get the inside scoop straight from the source—and maybe even a sneak peek at your new favorite spot. Listen and follow Arch Eats on YouTube, Spotify, Apple Podcasts, or wherever podcasts are available.

New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing!

Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:
Taco Buddha, Multiple locations.
Olio, new location TBD
Elaia, new location TBD
Bendecito Room, 7405 Pershing, University City, 314-502-9951.
Hi-Pointe-Drive-In, Multiple locations.

You may also enjoy these SLM articles:
More episode of Arch Eats
Gastronauts Food Group looks to expand Hi-Pointe Drive-In and Taco Buddha beyond St. Louis
Taco Buddha expands with The Bendecido Room in University City

In a special edition of the&nbsp;<a href="https://www.stlmag.com/podcasts/arch-eats/">Arch Eats</a>&nbsp;podcast, co-hosts&nbsp;<a href="http://stlmag.com/author/george-mahe">George Mahe</a>&nbsp;and&nbsp;<a href="http://stlmag.com/author/cheryl-baehr">Cheryl Baehr</a>&nbsp;are back with an exciting scoop for St. Louis food fans. Joining them in the studio is Kurt Eller, the visionary behind the beloved&nbsp;<a href="https://tacobuddha.com/">Taco Buddha</a>&nbsp;restaurants. Kurt reveals exclusive details about his highly anticipated third restaurant&mdash;from its location and design details to the planned opening timeline. Get the inside scoop straight from the source&mdash;and maybe even a sneak peek at your new favorite spot. Listen and follow&nbsp;Arch Eats&nbsp;on&nbsp;<a href="https://www.youtube.com/playlist?list=PLwYnyrcREHGkvOXGJHENgtHtcRMnGPVFW">YouTube</a>,&nbsp;<a href="https://open.spotify.com/show/0BfUm30GQXcfuYAWqwrsYs?si=432aaa0abc5646a4">Spotify</a>,&nbsp;<a href="https://podcasts.apple.com/us/podcast/arch-eats/id1714524378">Apple Podcasts</a>,&nbsp;or wherever podcasts are available.
New to podcasts?&nbsp;<a href="https://www.stlmag.com/podcasts/how-to-listen/">Follow these instructions</a>&nbsp;to start listening to our shows, and hear what you&rsquo;ve been missing!
Have an idea for a future&nbsp;Arch Eats&nbsp;episode?&nbsp;Send your thoughts or feedback by emailing&nbsp;<a href="mailto:podcasts@stlmag.com">podcasts@stlmag.com</a>.
Hungry for more?&nbsp;Subscribe to&nbsp;our&nbsp;<a href="https://info.stlmag.com/newsletters">Dining newsletters</a>&nbsp;for the freshest coverage on the local restaurant and culinary scene. And follow George&nbsp;(<a href="https://www.instagram.com/georgemahe/">@georgemahe</a>) and&nbsp;SLM&nbsp;on Instagram (<a href="https://www.instagram.com/stlouismag/">@stlouismag</a>).
Interested in being a podcast sponsor?&nbsp;Contact Lauren Leppert at&nbsp;<a href="mailto:lleppert@stlmag.com">lleppert@stlmag.com</a>.
Mentioned in this episode:
<ul>
<li><a href="https://tacobuddha.com/">Taco Buddha</a>, Multiple locations.</li>
<li><a href="https://bengelina.com/olio">Olio</a>,&nbsp;new location TBD</li>
<li><a href="https://bengelina.com/elaia">Elaia</a>, new location TBD</li>
<li><a href="https://www.stlmag.com/dining/taco-buddha-expands-with-private-event-space-bendecido-room/">Bendecito Room</a>, 7405 Pershing, University City, 314-502-9951.</li>
<li><a href="https://hipointedrivein.com/">Hi-Pointe-Drive-In</a>, Multiple locations.</li>
</ul>
You may also enjoy these&nbsp;SLM&nbsp;articles:
<ul>
<li><a href="https://www.stlmag.com/podcasts/arch-eats/">More episode of&nbsp;Arch Eats</a></li>
<li><a href="https://www.stlmag.com/dining/gastronauts-food-group-hi-pointe-taco-buddha/">Gastronauts Food Group looks to expand Hi-Pointe Drive-In and Taco Buddha beyond St. Louis</a></li>
<li><a href="https://www.stlmag.com/dining/taco-buddha-expands-with-private-event-space-bendecido-room/">Taco Buddha expands with The Bendecido Room in University City</a></li>
</ul>

Get the inside dish on the St. Louis dining scene. Join St. Louis Magazine dining editor George Mahe and dining critic Cheryl Baehr to learn about the latest and greatest restaurants, including what’s going on behind the scenes, the backstories, insider tips, and more. Discover the things you didn’t even know you should know about the local restaurant scene.

Get the inside dish on the St. Louis dining scene. Join St. Louis Magazine dining editor George Mahe and dining critic Cheryl Baehr to learn about the latest and greatest restaurants, including what’s going on behind the scenes, the backstories, insider tips, and more. Discover the things you didn’t even know you should know about the local restaurant scene.

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