It’s mid-December, which means that it’s time for George and Cheryl to take a look at the year in restaurants. In this episode, the co-hosts chat about their favorite new dining spots for 2025. They’ll cover all the fun additions to the St. Louis food and beverage scene, including a new Italian-inflected amaro bar, an Instagram pizza business-turned brick and mortar, a hotly anticipated restaurant from two pop-up pros and more. Plus, they’ll rank their Top 5 best new restaurants, which was done by consensus, but not without controversy. Listen and follow Arch Eats on YouTube, Spotify, Apple Podcasts, or wherever podcasts are available.

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Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

KoKuu Ramen & Sushi Bar: 343 S. Kirkwood, Kirkwood, 314-698-2231 
Madrina: 101 W. Lockwood, Webster Groves, 314-963-1976 
Citizen Kane’s: 133 W. Clinton, Kirkwood 314-965-9005
O’Connell’s Pub: 4652 Shaw, The Hill, 314-773-6600
The Piccadilly at Manhattan: 7201 Piccadilly, Ellendale, 314-646-0016
Sam’s Steakhouse: 10205 Gravois, Affton, 314-849-3033 
Brasas: 6138 Delmar Blvd, Delmar Loop 314-256-1937 
Lucy Quinn (Lucy Q) /Little Lucy: 4156 Manchester, The Grove 314-932-5829
Aperi: 4317 Manchester, The Grove, 314-405-8333
No Ordinary Rabbit: 1621 Tower Grove, Botanical Heights, 314-696-2010  
Robin: 7268 Manchester, Maplewood, 314-712-6124
Expat BBQ: 3730 Foundry Way #132, Midtown, 314-924-9728
Cottle Village Farmstead & Distillery: 6470 State Route N, Cottleville, 636-268-2123
Sauci Pasta: 1990 1st Capitol, St Charles, 636-757-3307
Great Heart Brewing: 9514 Olive, Olivette, 314-557-7188
Mestiza Tacos & Cantaritos: 3279 Hampton, Clifton Heights, 314-645-7676
Pavilion (inside Sado): 5201 Shaw, The Hill, 314-390-2883
Mainlander: 392 N Euclid, CWE, no listed phone
Nicky Slice: 2240 Edwards, The Hill, no listed phone
The Mexican STL: 9615 Watson, Crestwood, 314-525-5025
Nettie’s Pizza Den: 33 N. Central, Clayton, 314-571-9305 
Extra Wavy: 2017 Chouteau, Downtown West, 314-346-1165
Scout’s: 2704 Locust, Midtown, 314-394-8650

You may also enjoy these SLM articles:
The best new restaurants in St. Louis
More episodes of Arch Eats
Robin named one of America’s best restaurants by ‘The New York Times’

It&rsquo;s mid-December, which means that it&rsquo;s time for George and Cheryl to take a look at the year in restaurants. In this episode, the co-hosts chat about their favorite new dining spots for 2025. They&rsquo;ll cover all the fun additions to the St. Louis food and beverage scene, including a new Italian-inflected amaro bar, an Instagram pizza business-turned brick and mortar, a hotly anticipated restaurant from two pop-up pros and more. Plus, they&rsquo;ll rank their Top 5 best new restaurants, which was done by consensus, but not without controversy. Listen and follow&nbsp;Arch Eats&nbsp;on&nbsp;<a href="https://www.youtube.com/playlist?list=PLwYnyrcREHGkvOXGJHENgtHtcRMnGPVFW">YouTube</a>,&nbsp;<a href="https://open.spotify.com/show/0BfUm30GQXcfuYAWqwrsYs?si=432aaa0abc5646a4">Spotify</a>,&nbsp;<a href="https://podcasts.apple.com/us/podcast/arch-eats/id1714524378">Apple Podcasts</a>,&nbsp;or wherever podcasts are available.
New to podcasts?&nbsp;<a href="https://www.stlmag.com/podcasts/how-to-listen/">Follow these instructions</a>&nbsp;to start listening to our shows, and hear what you&rsquo;ve been missing!
Want more?&nbsp;Check out all of&nbsp;St. Louis Magazine&rsquo;s&nbsp;<a href="https://www.stlmag.com/podcasts/">podcasts</a>.
Have an idea for a future&nbsp;Arch Eats&nbsp;episode?&nbsp;Send your thoughts or feedback by emailing&nbsp;<a href="mailto:podcasts@stlmag.com">podcasts@stlmag.com</a>.
Hungry for more?&nbsp;Subscribe to&nbsp;our&nbsp;<a href="https://info.stlmag.com/newsletters">Dining newsletters</a>&nbsp;for the freshest coverage on the local restaurant and culinary scene. And follow George&nbsp;(<a href="https://www.instagram.com/georgemahe/">@georgemahe</a>) and&nbsp;SLM&nbsp;on Instagram (<a href="https://www.instagram.com/stlouismag/">@stlouismag</a>).
Interested in being a podcast sponsor?&nbsp;Contact Lauren Leppert at&nbsp;<a href="mailto:lleppert@stlmag.com">lleppert@stlmag.com</a>.
Mentioned in this episode:
<a href="http://www.kokuuramen.com/">KoKuu Ramen &amp; Sushi Bar</a>: 343 S. Kirkwood, Kirkwood, 314-698-2231&nbsp; <a href="https://www.madrinastl.com/">Madrina</a>:&nbsp;101 W. Lockwood, Webster Groves, 314-963-1976&nbsp; <a href="https://citizenkanes.com/">Citizen Kane&rsquo;s</a>:&nbsp;133 W. Clinton, Kirkwood 314-965-9005 <a href="https://oconnellspub.net/">O&rsquo;Connell&rsquo;s Pub</a>:&nbsp;4652 Shaw, The Hill, 314-773-6600 <a href="https://www.thepiccadilly.com/">The Piccadilly at Manhattan</a>:&nbsp;7201 Piccadilly, Ellendale, 314-646-0016 <a href="https://www.samssteakhouse.com/">Sam&rsquo;s Steakhouse</a>:&nbsp;10205 Gravois, Affton, 314-849-3033&nbsp; <a href="https://brasas-stl.com/">Brasas</a>:&nbsp;6138 Delmar Blvd, Delmar Loop 314-256-1937&nbsp; <a href="https://www.littlelucyquinn.com/">Lucy Quinn (Lucy Q) /Little Lucy</a>: 4156 Manchester, The Grove 314-932-5829 <a href="https://www.aperistl.com/">Aperi</a>:&nbsp;4317 Manchester, The Grove, 314-405-8333 <a href="https://noordinaryrabbitstl.com/">No Ordinary Rabbit</a>:&nbsp;1621 Tower Grove, Botanical Heights, 314-696-2010&nbsp;<a href="https://noordinaryrabbitstl.com/?utm_source=chatgpt.com">&nbsp;</a> <a href="https://www.robinrestaurant.com/">Robin</a>:&nbsp;7268 Manchester, Maplewood, 314-712-6124 <a href="https://expatstl.com/">Expat BBQ</a>:&nbsp;3730 Foundry Way #132, Midtown, 314-924-9728 <a href="https://cottlevillage.com/">Cottle Village Farmstead &amp; Distillery</a>: 6470 State Route N, Cottleville, 636-268-2123 <a href="https://www.saucipasta.com/">Sauci Pasta</a>: 1990 1st Capitol, St Charles, 636-757-3307 <a href="https://www.greatheartbrewing.com/">Great Heart Brewing</a>: 9514 Olive, Olivette, 314-557-7188 <a href="https://www.mestizastl.com/">Mestiza Tacos &amp; Cantaritos</a>: 3279 Hampton, Clifton Heights, 314-645-7676 <a href="https://www.sado-stl.com/">Pavilion</a>&nbsp;(inside Sado): 5201 Shaw, The Hill, 314-390-2883 <a href="https://www.mainlanderstl.com/">Mainlander</a>: 392 N Euclid, CWE, no listed phone <a href="https://nickyslices.square.site/">Nicky Slice</a>: 2240 Edwards, The Hill, no listed phone <a href="https://themexicanstl.com/">The Mexican STL</a>: 9615 Watson, Crestwood, 314-525-5025 <a href="https://www.instagram.com/nettiespizzaden/">Nettie&rsquo;s Pizza Den</a>: 33 N. Central, Clayton, 314-571-9305&nbsp; <a href="https://www.extrawavystl.com/">Extra Wavy</a>: 2017 Chouteau, Downtown West, 314-346-1165 <a href="https://scouts.toast.site/">Scout&rsquo;s</a>: 2704 Locust, Midtown, 314-394-8650
You may also enjoy these&nbsp;SLM&nbsp;articles:
<ul>
<li><a href="https://www.stlmag.com/dining/best-new-restaurants/">The best new restaurants in St. Louis</a></li>
<li><a href="https://www.stlmag.com/podcasts/arch-eats/">More episodes of&nbsp;Arch Eats</a></li>
<li><a href="https://www.stlmag.com/dining/robin-named-one-of-americas-best-restaurants-by-the-new-york-times/">Robin named one of America&rsquo;s best restaurants by &lsquo;The New York Times&rsquo;</a></li>
</ul>

Get the inside dish on the St. Louis dining scene. Join St. Louis Magazine dining editor George Mahe and dining critic Cheryl Baehr to learn about the latest and greatest restaurants, including what’s going on behind the scenes, the backstories, insider tips, and more. Discover the things you didn’t even know you should know about the local restaurant scene.

Get the inside dish on the St. Louis dining scene. Join St. Louis Magazine dining editor George Mahe and dining critic Cheryl Baehr to learn about the latest and greatest restaurants, including what’s going on behind the scenes, the backstories, insider tips, and more. Discover the things you didn’t even know you should know about the local restaurant scene.

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