If you're a sushi lover, then you won't want to miss this episode. Hosts George Mahe and Cheryl Baehr chat with acclaimed restaurateur Nick Bognar, the chef/owner of indo, Sado, and a forthcoming dining concept: Pavilion, an omakase experience located in Sado’s renovated courtyard. Slated to open this fall, the concept will offer an omakase-style menu that will feature ever-changing dishes, including nigiri, sashimi, and seasonal ingredients imported from Japan. Hear more about the one-of-a-kind experience from Bognar. Plus, a well-known surprise guest shares a new vegan creation, which came to him in a dream. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode is sponsored by The Cup. The Cup has been baking for St. Louisans for 17 years. Rediscover your sweet tooth by visiting The Cup’s flagship location in the Central West End, or check out the recently remodeled bakery in Edwardsville. Stop by or order online at cravethecup.com.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:
Vegan Deli & Butcher: 5003 Gravois, Bevo, no phone
indo: 1641-D Tower Grove, Botanical Heights, 314-899-9333
Sado and Pavilion: 5201 Shaw, The Hill, 314-390-2883 

You may also enjoy these SLM articles:
Nick Bognar to open omakase experience Pavilion in the courtyard at Sado
A conversation with restaurateur Nick Bognar
Sado brings Japanese-influenced fare to the Hill

If you're a sushi lover, then you won't want to miss this episode. Hosts <a href="https://www.stlmag.com/api/pv/bIp7isiiVXXhsAwfIL40zDIcCM24at7hRINe8jVQN0cpqCQ8kzltswOouQmA5kUE/++/topics/george-mahe/">George Mahe</a> and <a href="https://www.stlmag.com/api/pv/bIp7isiiVXXhsAwfIL40zDIcCM24at7hRINe8jVQN0cpqCQ8kzltswOouQmA5kUE/++/topics/cheryl-baehr/">Cheryl Baehr</a> chat with acclaimed restaurateur Nick Bognar, the chef/owner of <a href="https://www.indo-stl.com/" aria-label="Link opens in new window (indo)">indo</a>, <a href="https://www.sado-stl.com/" aria-label="Link opens in new window (Sado)">Sado</a>, and a forthcoming dining concept: <a href="https://www.stlmag.com/api/pv/bIp7isiiVXXhsAwfIL40zDIcCM24at7hRINe8jVQN0cpqCQ8kzltswOouQmA5kUE/++/dining/nick-bognar-to-open-omakase-experience-pavilion%C2%A0in%C2%A0the-court/">Pavilion</a>, an omakase experience located in Sado’s renovated courtyard. Slated to open this fall, the concept will offer an omakase-style menu that will feature ever-changing dishes, including nigiri, sashimi, and seasonal ingredients imported from Japan. Hear more about the one-of-a-kind experience from Bognar. Plus, a well-known surprise guest shares a new vegan creation, which came to him in a dream. Listen and follow Arch Eats on <a href="https://podcasts.apple.com/us/podcast/arch-eats/id1714524378" aria-label="Link opens in new window (Apple Podcasts)">Apple Podcasts</a>, <a href="https://open.spotify.com/show/0BfUm30GQXcfuYAWqwrsYs?si=432aaa0abc5646a4" aria-label="Link opens in new window (Spotify)">Spotify</a>, <a href="https://www.youtube.com/playlist?list=PLwYnyrcREHGkvOXGJHENgtHtcRMnGPVFW" aria-label="Link opens in new window (YouTube)">YouTube</a>, or wherever podcasts are available.
This episode is sponsored by <a href="http://cravethecup.com/" aria-label="Link opens in new window (The Cup)">The Cup</a>. The Cup has been baking for St. Louisans for 17 years. Rediscover your sweet tooth by visiting The Cup’s flagship location in the Central West End, or check out the recently remodeled bakery in Edwardsville. Stop by or order online at <a href="http://cravethecup.com/" aria-label="Link opens in new window (cravethecup.com)">cravethecup.com</a>.
Have an idea for a future Arch Eats episode? Send your thoughts or feedback to <a href="mailto:podcasts@stlmag.com" aria-label="Link opens in new window (podcasts@stlmag.com)">podcasts@stlmag.com</a>.
Hungry for more? Subscribe to our <a href="https://info.stlmag.com/newsletters" aria-label="Link opens in new window (Dining newsletters)">Dining newsletters</a> for the freshest coverage on the local restaurant and culinary scene. And follow George (<a href="https://www.instagram.com/georgemahe/" aria-label="Link opens in new window (@georgemahe)">@georgemahe</a>) and SLM on Instagram (<a href="https://www.instagram.com/stlouismag/" aria-label="Link opens in new window (@stlouismag)">@stlouismag</a>).
Interested in being a podcast sponsor? Contact Lauren Leppert at <a href="mailto:lleppert@stlmag.com" aria-label="Link opens in new window (lleppert@stlmag.com)">lleppert@stlmag.com</a>.
Mentioned in this episode:
<ul>
<li><a href="http://www.stlvegandeliandbutcher.com/" aria-label="Link opens in new window (None)">Vegan Deli &amp; Butcher</a>: 5003 Gravois, Bevo, no phone</li>
<li><a href="https://www.indo-stl.com/" aria-label="Link opens in new window (None)">indo</a>: 1641-D Tower Grove, Botanical Heights, 314-899-9333</li>
<li><a href="https://www.sado-stl.com/" aria-label="Link opens in new window (None)">Sado</a> and Pavilion: 5201 Shaw, The Hill, 314-390-2883 </li>
</ul>
You may also enjoy these SLM articles:
<ul>
<li><a href="http://nick%20bognar%20to%20open%20omakase%20experience%20pavilion%20in%20the%20courtyard%20at%20sado%20this%20spring/" aria-label="Link opens in new window (Nick Bognar to open omakase experience Pavilion in the courtyard at Sado)">Nick Bognar to open omakase experience Pavilion in the courtyard at Sado</a></li>
<li><a href="https://www.stlmag.com/api/pv/bIp7isiiVXXhsAwfIL40zDIcCM24at7hRINe8jVQN0cpqCQ8kzltswOouQmA5kUE/++/dining/nick-bognar/">A conversation with restaurateur Nick Bognar</a></li>
<li><a href="https://www.stlmag.com/api/pv/bIp7isiiVXXhsAwfIL40zDIcCM24at7hRINe8jVQN0cpqCQ8kzltswOouQmA5kUE/++/dining/sensational-sushi/">Sado brings Japanese-influenced fare to the Hill</a></li>
</ul>

Get the inside dish on the St. Louis dining scene. Join St. Louis Magazine dining editor George Mahe and dining critic Cheryl Baehr to learn about the latest and greatest restaurants, including what’s going on behind the scenes, the backstories, insider tips, and more. Discover the things you didn’t even know you should know about the local restaurant scene.

Get the inside dish on the St. Louis dining scene. Join St. Louis Magazine dining editor George Mahe and dining critic Cheryl Baehr to learn about the latest and greatest restaurants, including what’s going on behind the scenes, the backstories, insider tips, and more. Discover the things you didn’t even know you should know about the local restaurant scene.

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