On this special episode of Arch Eats, co-hosts George Mahe and Cheryl Baehr are breaking some big news for the St. Louis restaurant scene: A brand new restaurant from one of the area’s most popular chefs. After running a series of wildly successful spots, beginning with a beloved pizzeria that opened in 2008, this chef has been keeping a fairly low profile for the last couple of years. He’s back and ready to launch an exciting new project that is sure to delight area diners, especially those partial to good pies. George and Cheryl have the exclusive details on his forthcoming restaurant, including its inspiration, menu and what he hopes it will add to the St. Louis dining landscape. Tune in for the inside scoop!

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Mentioned in this episode:
The Good Pie: 6665 Delmar, Delmar Loop
Randolfi’s: 6665 Delmar, Delmar Loop
Privado: 6665 Delmar, Delmar Loop
Publico: 6679 Delmar, Delmar Loop
Half & Half: 8135 Maryland, Clayton, 314-725-0719
Medianoche: 8135 Maryland, Clayton
Little Country Gentleman: 8135 Maryland, Clayton
Nettie’s Pizza Den: 33 N. Central, Clayton
Grassi’s: 10450 German, Frontenac, 314-994-1111
Protzel’s: 7608 Wydown, Clayton, 314-721-4445
Carl’s Drive-In: 9033 Manchester, Brentwood, 314-961-9652
Louie: 706 De Mun, Clayton, 314-300-8188
Wright’s Tavern: 7624 Wydown, Clayton, 314-390-1466
iNDO: 1641D Tower Grove, Tower Grove, 314-899-9333

You may also enjoy these SLM articles:
More episode of Arch Eats
Restaurant openings, closings, and coming soons

On this special episode of&nbsp;<a href="https://www.stlmag.com/podcasts/arch-eats/">Arch Eats</a>, co-hosts&nbsp;<a href="https://www.stlmag.com/author/george-mahe/">George Mahe</a>&nbsp;and&nbsp;<a href="https://www.stlmag.com/author/cheryl-baehr/">Cheryl Baehr</a>&nbsp;are breaking some big news for the St. Louis restaurant scene: A brand new restaurant from one of the area&rsquo;s most popular chefs. After running a series of wildly successful spots, beginning with a beloved pizzeria that opened in 2008, this chef has been keeping a fairly low profile for the last couple of years. He&rsquo;s back and ready to launch an exciting new project that is sure to delight area diners, especially those partial to good pies. George and Cheryl have the exclusive details on his forthcoming restaurant, including its inspiration, menu and what he hopes it will add to the St. Louis dining landscape. Tune in for the inside scoop!
Listen and follow&nbsp;Arch Eats&nbsp;on&nbsp;<a href="https://podcasts.apple.com/us/podcast/arch-eats/id1714524378">Apple Podcasts</a>,&nbsp;<a href="https://open.spotify.com/show/0BfUm30GQXcfuYAWqwrsYs?si=432aaa0abc5646a4">Spotify</a>,&nbsp;<a href="https://www.youtube.com/playlist?list=PLwYnyrcREHGkvOXGJHENgtHtcRMnGPVFW">YouTube</a>,&nbsp;or wherever podcasts are available.
New to podcasts?&nbsp;<a href="https://www.stlmag.com/podcasts/how-to-listen/">Follow these instructions</a>&nbsp;to start listening to our shows, and hear what you&rsquo;ve been missing!
Have an idea for a future&nbsp;Arch Eats&nbsp;episode?&nbsp;Send your thoughts or feedback by emailing&nbsp;<a href="mailto:podcasts@stlmag.com">podcasts@stlmag.com</a>.
Hungry for more?&nbsp;Subscribe to&nbsp;our&nbsp;<a href="https://info.stlmag.com/newsletters">Dining newsletters</a>&nbsp;for the freshest coverage on the local restaurant and culinary scene. And follow George&nbsp;(<a href="https://www.instagram.com/georgemahe/">@georgemahe</a>) and&nbsp;SLM&nbsp;on Instagram (<a href="https://www.instagram.com/stlouismag/">@stlouismag</a>).
Interested in being a podcast sponsor?&nbsp;Contact Lauren Leppert at&nbsp;<a href="mailto:lleppert@stlmag.com">lleppert@stlmag.com</a>.
Mentioned in this episode:
<ul>
<li><a href="https://www.stlmag.com/dining/restaurant-reviews/eat-at-joe%27s%3A-the-good-pie/">The Good Pie:</a>&nbsp;6665 Delmar, Delmar Loop</li>
<li><a href="https://www.stlmag.com/dining/mike-randolph-on-the-closing-of-randolfi%E2%80%99s-italian-kitchen/">Randolfi&rsquo;s:</a>&nbsp;6665 Delmar, Delmar Loop</li>
<li><a href="https://www.stlmag.com/dining/a-tale-of-two-tasting-menu-restaurants-privado-closes-savage-opens/">Privado:</a>&nbsp;6665 Delmar, Delmar Loop</li>
<li><a href="https://www.stlmag.com/dining/mike-randolph-publico-in-the-u-city-loop-to-close-december-22/">Publico:</a>&nbsp;6679 Delmar, Delmar Loop</li>
<li><a href="https://www.halfandhalfstl.com/">Half &amp; Half:</a>&nbsp;8135 Maryland, Clayton, 314-725-0719</li>
<li><a href="https://www.stlmag.com/dining/Mexican-by-Night-MEDIAnoche-in-Clayton/">Medianoche:</a>&nbsp;8135 Maryland, Clayton</li>
<li><a href="https://www.stlmag.com/dining/mike-randolph-announces-limited-dinner-series-at-half-half-o/">Little Country Gentleman:</a>&nbsp;8135 Maryland, Clayton</li>
<li><a href="https://www.instagram.com/nettiespizzaden/">Nettie&rsquo;s Pizza Den:</a>&nbsp;33 N. Central, Clayton</li>
<li><a href="https://grassisstlouis.com/">Grassi&rsquo;s:</a>&nbsp;10450 German, Frontenac, 314-994-1111</li>
<li><a href="https://www.protzelsdeli.com/">Protzel&rsquo;s:</a>&nbsp;7608 Wydown, Clayton, 314-721-4445</li>
<li><a href="https://www.carlsdrivein.com/">Carl&rsquo;s Drive-In:</a>&nbsp;9033 Manchester, Brentwood, 314-961-9652</li>
<li><a href="https://www.louiedemun.com/">Louie:</a>&nbsp;706 De Mun, Clayton, 314-300-8188</li>
<li><a href="https://www.wrightswydown.com/">Wright&rsquo;s Tavern:</a>&nbsp;7624 Wydown, Clayton, 314-390-1466</li>
<li><a href="https://www.indo-stl.com/">iNDO:</a>&nbsp;1641D Tower Grove, Tower Grove, 314-899-9333</li>
</ul>
You may also enjoy these&nbsp;SLM&nbsp;articles:
<ul>
<li><a href="https://www.stlmag.com/podcasts/arch-eats">More episode of&nbsp;Arch Eats</a></li>
<li><a href="https://www.stlmag.com/dining/st-louis-restaurant-openings-closings-coming-soon/">Restaurant openings, closings, and coming soons</a></li>
</ul>

Get the inside dish on the St. Louis dining scene. Join St. Louis Magazine dining editor George Mahe and dining critic Cheryl Baehr to learn about the latest and greatest restaurants, including what’s going on behind the scenes, the backstories, insider tips, and more. Discover the things you didn’t even know you should know about the local restaurant scene.

Get the inside dish on the St. Louis dining scene. Join St. Louis Magazine dining editor George Mahe and dining critic Cheryl Baehr to learn about the latest and greatest restaurants, including what’s going on behind the scenes, the backstories, insider tips, and more. Discover the things you didn’t even know you should know about the local restaurant scene.