If your idea of sake has anything to do with shots of warm, rocket-fuel tasting beverage at a hibachi restaurant or sake bombs at the frat house, Darryl Vennard has news for you. For 25 years, the longtime wine and spirits professional has been setting the scene for a sake boom in St. Louis that has really taken off since 2020. In this episode of Arch Eats, George and Cheryl get the inside scoop on this surprisingly healthy beverage that is showing up on drink menus beyond the area’s Japanese restaurants thanks to its food-friendly characteristics. They also dispel several myths, including the notion that sake must be served warm. Whether you’re a sake aficionado or a curious newcomer, you’ll walk away with a newfound appreciation for this multifaceted beverage. Listen and follow Arch Eats on YouTube, Spotify, Apple Podcasts, or wherever podcasts are available.

This episode is sponsored by St. Louis Symphony Orchestra. Don’t miss Playlist: Symphony Happy Hour, featuring a special spotlight on John Williams. Enjoy signature cocktails, conductor insights from Music Director Stéphane Denève and iconic music from Star Wars, E.T., and Close Encounters of the Third Kind. Happening on March 19 at Powell Hall, inside the Jack C. Taylor Music Center. Get tickets.

New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing!

Want more? Check out all of St. Louis Magazine’s podcasts.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:
The Country Club Bar & Grill: 288 Lamp & Lantern, Town & Country, 636-256-7201
Sweets by Sweet Waters: 10015 St. Charles Rock, St. Ann, 314-374-3307
Fukucho Moon on the Water (bottled sake)
Vine Connections
Sado: 5210 Shaw, The Hill, 314-390-2883
Kawatsuru Olive Junmai Ginjo (bottled sake)
Bushido (canned sake)
The Wine & Cheese Place: 195 Lamp & Lantern, Town & Country, 314-447-9463
Taberu STL (Heidi Hamamura)
The Fountain on Locust: 3037 Locust, Midtown, 314-535-7800
Sasha’s Wine Bar: 706 DeMun, Clayton, 314-863-7274
Sake Events:

Sake and Sakura, March 27
Japanese Festival at Missouri Botanical Garden, September 5-6
The Ritz Carlton-St. Louis, October 9
Goddesses of the Glass, March 9 and ongoing

You may also enjoy:
More episodes of Arch Eats
Shop Arch Eats merch

If your idea of sake has anything to do with shots of warm, rocket-fuel tasting beverage at a hibachi restaurant or sake bombs at the frat house,&nbsp;<a href="https://www.instagram.com/vcponcho_san">Darryl Vennard</a>&nbsp;has news for you. For 25 years, the longtime wine and spirits professional has been setting the scene for a sake boom in St. Louis that has really taken off since 2020. In this episode of&nbsp;<a href="https://www.stlmag.com/podcasts/arch-eats/">Arch Eats</a>, George and Cheryl get the inside scoop on this surprisingly healthy beverage that is showing up on drink menus beyond the area&rsquo;s Japanese restaurants thanks to its food-friendly characteristics. They also dispel several myths, including the notion that sake must be served warm. Whether you&rsquo;re a sake aficionado or a curious newcomer, you&rsquo;ll walk away with a newfound appreciation for this multifaceted beverage. Listen and follow&nbsp;Arch Eats&nbsp;on&nbsp;<a href="https://www.youtube.com/playlist?list=PLwYnyrcREHGkvOXGJHENgtHtcRMnGPVFW">YouTube</a>,&nbsp;<a href="https://open.spotify.com/show/0BfUm30GQXcfuYAWqwrsYs?si=432aaa0abc5646a4">Spotify</a>,&nbsp;<a href="https://podcasts.apple.com/us/podcast/arch-eats/id1714524378">Apple Podcasts</a>,&nbsp;or wherever podcasts are available.
This episode is sponsored by&nbsp;<a href="http://slso.org/">St. Louis Symphony Orchestra</a>.&nbsp;Don&rsquo;t miss&nbsp;Playlist: Symphony Happy Hour, featuring a special spotlight on John Williams. Enjoy signature cocktails, conductor insights from Music Director St&eacute;phane Den&egrave;ve and iconic music from&nbsp;Star Wars,&nbsp;E.T., and&nbsp;Close Encounters of the Third Kind. Happening on March 19 at Powell Hall, inside the Jack C. Taylor Music Center.&nbsp;<a href="http://slso.org/">Get tickets</a>.
New to podcasts?&nbsp;<a href="https://www.stlmag.com/podcasts/how-to-listen/">Follow these instructions</a>&nbsp;to start listening to our shows, and hear what you&rsquo;ve been missing!
Want more?&nbsp;Check out all of&nbsp;St. Louis Magazine&rsquo;s&nbsp;<a href="https://www.stlmag.com/podcasts/">podcasts</a>.
Have an idea for a future&nbsp;Arch Eats&nbsp;episode?&nbsp;Send your thoughts or feedback by emailing&nbsp;<a href="mailto:podcasts@stlmag.com">podcasts@stlmag.com</a>.
Hungry for more?&nbsp;Subscribe to&nbsp;our&nbsp;<a href="https://info.stlmag.com/newsletters">Dining newsletters</a>&nbsp;for the freshest coverage on the local restaurant and culinary scene. And follow George&nbsp;(<a href="https://www.instagram.com/georgemahe/">@georgemahe</a>) and&nbsp;SLM&nbsp;on Instagram (<a href="https://www.instagram.com/stlouismag/">@stlouismag</a>).
Interested in being a podcast sponsor?&nbsp;Contact Lauren Leppert at&nbsp;<a href="mailto:lleppert@stlmag.com">lleppert@stlmag.com</a>.
Mentioned in this episode:
<ul>
<li><a href="https://thecountryclubbarandgrill.com/">The Country Club Bar &amp; Grill</a>: 288 Lamp &amp; Lantern, Town &amp; Country, 636-256-7201</li>
<li><a href="https://www.instagram.com/sweetsbysweetwaters/">Sweets by Sweet Waters</a>: 10015 St. Charles Rock, St. Ann, 314-374-3307</li>
<li><a href="https://www.vineconnections.com/japanese-sake/grades/junmai-ginjo-ginjo/moon-on-the-water/">Fukucho Moon on the Water</a>&nbsp;(bottled sake)</li>
<li><a href="https://www.vineconnections.com/">Vine Connections</a></li>
<li><a href="https://www.sado-stl.com/">Sado</a>: 5210 Shaw, The Hill, 314-390-2883</li>
<li><a href="https://www.vineconnections.com/japanese-sake/grades/junmai-ginjo-ginjo/olive/">Kawatsuru Olive Junmai Ginjo</a>&nbsp;(bottled sake)</li>
<li><a href="https://drinkbushido.com/">Bushido</a>&nbsp;(canned sake)</li>
<li><a href="https://www.wineandcheeseplace.com/pages/town-country-location">The Wine &amp; Cheese Place</a>: 195 Lamp &amp; Lantern, Town &amp; Country, 314-447-9463</li>
<li><a href="https://taberustl.com/">Taberu STL</a>&nbsp;(Heidi Hamamura)</li>
<li><a href="https://www.fountainonlocust.com/">The Fountain on Locust</a>:&nbsp;3037 Locust, Midtown, 314-535-7800</li>
<li><a href="https://www.sashaswinebar.com/">Sasha&rsquo;s Wine Bar</a>:&nbsp;706 DeMun, Clayton, 314-863-7274</li>
<li>Sake Events:
<ul>
<li><a href="https://www.missouribotanicalgarden.org/sake-and-sakura-2263">Sake and Sakura</a>,&nbsp;March 27</li>
<li><a href="https://www.missouribotanicalgarden.org/japanese-festival-3255">Japanese Festival at Missouri Botanical Garden,</a>&nbsp;September 5-6</li>
<li><a href="https://www.ritzcarlton.com/en/hotels/stlrz-the-ritz-carlton-st-louis/overview/">The Ritz Carlton-St. Louis</a>, October 9</li>
<li><a href="https://www.facebook.com/events/1361613735764560/">Goddesses of the Glass</a>, March 9 and ongoing</li>
</ul>
</li>
</ul>
You may also enjoy:
<ul>
<li><a href="https://www.stlmag.com/podcasts/arch-eats/">More episodes of&nbsp;Arch Eats</a></li>
<li><a href="http://store.stlmag.com/">Shop&nbsp;Arch Eats&nbsp;merch</a></li>
</ul>

Get the inside dish on the St. Louis dining scene. Join St. Louis Magazine dining editor George Mahe and dining critic Cheryl Baehr to learn about the latest and greatest restaurants, including what’s going on behind the scenes, the backstories, insider tips, and more. Discover the things you didn’t even know you should know about the local restaurant scene.

Get the inside dish on the St. Louis dining scene. Join St. Louis Magazine dining editor George Mahe and dining critic Cheryl Baehr to learn about the latest and greatest restaurants, including what’s going on behind the scenes, the backstories, insider tips, and more. Discover the things you didn’t even know you should know about the local restaurant scene.