Fritters and crullers and long johns, oh my! On this super-sweet episode of Arch Eats, George and Cheryl taste their way through St. Louis’ legendary doughnut scene, celebrating the independent shops that make our city so delicious, one delightful bite at a time. The co-hosts will share some insights on their favorite doughnut haunts, blind taste to determine their top picks, and give listeners a general idea of the depth and breadth of St. Louis doughnut culture. Brew some coffee, settle in, and check out how your favorite shop fares. 

See related stories and resources from this episode at https://www.stlmag.com/podcasts/arch-eats/episode-63.

Watch on YouTube | Listen on Spotify | Listen on Apple Podcasts

This episode is sponsored by Three Sixty Westport. Looking for the perfect way to unwind after work? Head up, way up, to Three Sixty in Westport Plaza. Perched on the 12th floor of the Gold Building, this rooftop lounge is now serving a brand new happy hour every Monday through Friday from 4–6 p.m. Enjoy food and drink specials, skyline views, and one of the best patios in the area. Learn more.

New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing!

Want more? Check out all of St. Louis Magazine’s podcasts.

Have an idea for a future episode? Send your thoughts or feedback by emailing podcasts@stlmag.com.

Interested in being a podcast sponsor? Email sales@stlmag.com.

Fritters and crullers and long johns, oh my! On this super-sweet episode of <a href="https://www.stlmag.com/podcasts/arch-eats/">Arch Eats</a>, George and Cheryl taste their way through St. Louis&rsquo; legendary doughnut scene, celebrating the independent shops that make our city so delicious, one delightful bite at a time. The co-hosts will share some insights on their favorite doughnut haunts, blind taste to determine their top picks, and give listeners a general idea of the depth and breadth of St. Louis doughnut culture. Brew some coffee, settle in, and check out how your favorite shop fares.&nbsp;
See related stories and resources from this episode at <a href="https://www.stlmag.com/podcasts/arch-eats/episode-63">https://www.stlmag.com/podcasts/arch-eats/episode-63</a>.
<a href="https://www.youtube.com/playlist?list=PLwYnyrcREHGkvOXGJHENgtHtcRMnGPVFW">Watch on YouTube</a> | <a href="https://open.spotify.com/show/0BfUm30GQXcfuYAWqwrsYs?si=432aaa0abc5646a4">Listen on Spotify</a> | <a href="https://podcasts.apple.com/us/podcast/arch-eats/id1714524378">Listen on Apple Podcasts</a>
This episode is sponsored by <a href="https://www.360-stl.com/westport/">Three Sixty Westport.</a> Looking for the perfect way to unwind after work? Head up, way up, to Three Sixty in Westport Plaza. Perched on the 12th floor of the Gold Building, this rooftop lounge is now serving a brand new happy hour every Monday through Friday from 4&ndash;6 p.m. Enjoy food and drink specials, skyline views, and one of the best patios in the area. <a href="https://www.360-stl.com/westport/">Learn more.</a>
New to podcasts? <a href="https://www.stlmag.com/podcasts/how-to-listen/">Follow these instructions</a> to start listening to our shows, and hear what you&rsquo;ve been missing!
Want more? Check out all of St. Louis Magazine&rsquo;s <a href="https://www.stlmag.com/podcasts/">podcasts</a>.
Have an idea for a future episode? Send your thoughts or feedback by emailing podcasts@stlmag.com.
Interested in being a podcast sponsor? Email <a href="mailto:sales@stlmag.com">sales@stlmag.com</a>.

Get the inside dish on the St. Louis dining scene. Join St. Louis Magazine dining editor George Mahe and dining critic Cheryl Baehr to learn about the latest and greatest restaurants, including what’s going on behind the scenes, the backstories, insider tips, and more. Discover the things you didn’t even know you should know about the local restaurant scene.

Get the inside dish on the St. Louis dining scene. Join St. Louis Magazine dining editor George Mahe and dining critic Cheryl Baehr to learn about the latest and greatest restaurants, including what’s going on behind the scenes, the backstories, insider tips, and more. Discover the things you didn’t even know you should know about the local restaurant scene.