"Retired from Sugaree, but not retired from baking," declares George.  Just in time for the holiday season, pie expert Pat Rutherford-Pettine, former owner of Sugaree Baking Company, joins the podcast to share her secrets to baking the perfect pie. Whether you're a beginner or a seasoned pro, Pat has tips for everyone. Here's what you'll learn:
The secret to great pie dough
Why quality ingredients matter—and where to find them in St. Louis
The best pie pans: which material works best?
Mastering pie fillings: the keys to perfect fruit pies and what to avoid with pumpkin pie and pecan pie
The best pie for novice bakers to start with

And if baking still feels too daunting, hosts George Mahe and Cheryl Baehr share their picks for the best pies around town. Tune in and get ready to "wow" your friends and family this holiday season! Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode is sponsored by The Train Shed. The pop-up cocktail experience Sleigh Shed returns this holiday season through December 31 as Train Shed at Union Station transforms into a glittering holiday destination! Reserve your seat at trainshed-stl.com. 

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:
Frank & Helen’s Pizzeria: 8111 Olive, University City, 314-997-0666.
Brasas: 6138 Delmar, Delmar Loop, 314-256-1937.
Sugaree Baking Co.: 1242 Tamm, Clayton-Tamm, 314-645-5496.
Pint Size Bakery: 3133 Watson, Lindenwood Park, 314-645-7142.
The Blue Owl: 6116 Second, Kimmswick, 636-464-3128.
Helfer’s Pastries: 380 Saint Ferdinand, Florissant, 314-837-6050.
Federhofer’s: 9005 Gravois, Affton, 314-832-5116.
Edera: 48 Maryland, Central West End, 314-361-7227.
La Bonne Bouchée: 12344 Olive, Creve Coeur, 314-576-6606.
Sugarfire Pie: 9200 Olive, Olivette, 314-736-6300.
Mauki’s Bakery & Country Store: 1730 South 8th, Soulard, 314-202-8106.
Pie on the Fly: 614 N Main, O'Fallon, MO, 636-294-3300.
The Parkmoor: 220 W Lockwood, Webster Groves, 314-938-5554.
Smokehouse Market: 16806 Chesterfield Airport, Chesterfield, 636-532-3314.
Cravings: 8149 Big Bend, Webster Groves, 314-961-3534.

You may also enjoy these SLM articles:
Where to order Thanksgiving dinner in St. Louis
Arch Eats Podcast: Turkey Tips & Thanksgiving Wine Pairings
More episode of Arch Eats

"Retired from Sugaree, but not retired from baking," declares George.  Just in time for the holiday season, pie expert Pat Rutherford-Pettine, former owner of <a href="https://sugareebaking.com/" aria-label="Link opens in new window (Sugaree Baking Company)">Sugaree Baking Company</a>, joins the podcast to share her secrets to baking the perfect pie. Whether you're a beginner or a seasoned pro, Pat has tips for everyone. Here's what you'll learn:
<ul>
<li>The secret to great pie dough</li>
<li>Why quality ingredients matter—and where to find them in St. Louis</li>
<li>The best pie pans: which material works best?</li>
<li>Mastering pie fillings: the keys to perfect fruit pies and what to avoid with pumpkin pie and pecan pie</li>
<li>The best pie for novice bakers to start with</li>
</ul>
And if baking still feels too daunting, hosts <a href="https://www.stlmag.com/api/pv/kwMbWCPyVye9VrQDEt7bxp114BF1aD5pBwHEPkGU9RIpRknP0t5g4sbrGtELmlaX/++/topics/george-mahe/">George Mahe</a> and <a href="https://www.stlmag.com/api/pv/kwMbWCPyVye9VrQDEt7bxp114BF1aD5pBwHEPkGU9RIpRknP0t5g4sbrGtELmlaX/++/topics/cheryl-baehr/">Cheryl Baehr</a> share their picks for the best pies around town. Tune in and get ready to "wow" your friends and family this holiday season! Listen and follow Arch Eats on <a href="https://podcasts.apple.com/us/podcast/arch-eats/id1714524378" aria-label="Link opens in new window (Apple Podcasts)">Apple Podcasts</a>, <a href="https://open.spotify.com/show/0BfUm30GQXcfuYAWqwrsYs?si=432aaa0abc5646a4" aria-label="Link opens in new window (Spotify)">Spotify</a>, <a href="https://www.youtube.com/playlist?list=PLwYnyrcREHGkvOXGJHENgtHtcRMnGPVFW" aria-label="Link opens in new window (YouTube)">YouTube</a>, or wherever podcasts are available.
This episode is sponsored by <a href="https://www.trainshed-stl.com/" aria-label="Link opens in new window (The Train Shed)">The Train Shed</a>. The pop-up cocktail experience Sleigh Shed returns this holiday season through December 31 as Train Shed at Union Station transforms into a glittering holiday destination! Reserve your seat at <a href="https://www.trainshed-stl.com/" aria-label="Link opens in new window (trainshed-stl.com)">trainshed-stl.com</a>. 
Have an idea for a future Arch Eats episode? Send your thoughts or feedback to <a href="mailto:podcasts@stlmag.com" aria-label="Link opens in new window (podcasts@stlmag.com)">podcasts@stlmag.com</a>.
Hungry for more? Subscribe to our <a href="https://info.stlmag.com/newsletters" aria-label="Link opens in new window (Dining newsletters)">Dining newsletters</a> for the freshest coverage on the local restaurant and culinary scene. And follow George (<a href="https://www.instagram.com/georgemahe/" aria-label="Link opens in new window (@georgemahe)">@georgemahe</a>) and SLM on Instagram (<a href="https://www.instagram.com/stlouismag/" aria-label="Link opens in new window (@stlouismag)">@stlouismag</a>).
Interested in being a podcast sponsor? Contact Lauren Leppert at <a href="mailto:lleppert@stlmag.com" aria-label="Link opens in new window (lleppert@stlmag.com)">lleppert@stlmag.com</a>.
Mentioned in this episode:
<ul>
<li><a href="https://www.frankandhelens.com/" aria-label="Link opens in new window (Frank &amp; Helen’s Pizzeria)">Frank &amp; Helen’s Pizzeria</a>: 8111 Olive, University City, 314-997-0666.</li>
<li><a href="https://www.brasas-stl.com/" aria-label="Link opens in new window (Brasas)">Brasas</a>: 6138 Delmar, Delmar Loop, 314-256-1937.</li>
<li><a href="https://sugareebaking.com/" aria-label="Link opens in new window (Sugaree Baking Co.)">Sugaree Baking Co.</a>: 1242 Tamm, Clayton-Tamm, 314-645-5496.</li>
<li><a href="https://www.pintsizebakery.com/" aria-label="Link opens in new window (Pint Size Bakery)">Pint Size Bakery</a>: 3133 Watson, Lindenwood Park, 314-645-7142.</li>
<li><a href="https://theblueowl.com/" aria-label="Link opens in new window (The Blue Owl)">The Blue Owl</a>: 6116 Second, Kimmswick, 636-464-3128.</li>
<li><a href="https://helferspastries.com/" aria-label="Link opens in new window (Helfer’s Pastries)">Helfer’s Pastries</a>: 380 Saint Ferdinand, Florissant, 314-837-6050.</li>
<li><a href="http://federhofersbakery.com/" aria-label="Link opens in new window (Federhofer’s)">Federhofer’s</a>: 9005 Gravois, Affton, 314-832-5116.</li>
<li><a href="https://www.ederastl.com/" aria-label="Link opens in new window (Edera)">Edera</a>: 48 Maryland, Central West End, 314-361-7227.</li>
<li><a href="https://labonnebouchee.com/" aria-label="Link opens in new window (La Bonne Bouchée)">La Bonne Bouchée</a>: 12344 Olive, Creve Coeur, 314-576-6606.</li>
<li><a href="https://sugarfirepie.com/" aria-label="Link opens in new window (Sugarfire Pie)">Sugarfire Pie</a>: 9200 Olive, Olivette, 314-736-6300.</li>
<li><a href="https://www.maukisbakery.com/" aria-label="Link opens in new window (Mauki’s Bakery &amp; Country Store)">Mauki’s Bakery &amp; Country Store</a>: 1730 South 8th, Soulard, 314-202-8106.</li>
<li><a href="https://pieonthefly.garstangs.net/" aria-label="Link opens in new window (Pie on the Fly)">Pie on the Fly</a>: 614 N Main, O'Fallon, MO, 636-294-3300.</li>
<li><a href="https://www.theparkmoor.com/" aria-label="Link opens in new window (The Parkmoor)">The Parkmoor</a>: 220 W Lockwood, Webster Groves, 314-938-5554.</li>
<li><a href="https://www.smokehousemarket.com/" aria-label="Link opens in new window (Smokehouse Market)">Smokehouse Market</a>: 16806 Chesterfield Airport, Chesterfield, 636-532-3314.</li>
<li><a href="https://cravingsgourmet.com/" aria-label="Link opens in new window (Cravings)">Cravings</a>: 8149 Big Bend, Webster Groves, 314-961-3534.</li>
</ul>
You may also enjoy these SLM articles:
<ul>
<li><a href="https://www.stlmag.com/api/pv/kwMbWCPyVye9VrQDEt7bxp114BF1aD5pBwHEPkGU9RIpRknP0t5g4sbrGtELmlaX/++/dining/where-to-order-thanksgiving-dinner-in-st-louis/">Where to order Thanksgiving dinner in St. Louis</a></li>
<li><a href="https://www.stlmag.com/api/pv/kwMbWCPyVye9VrQDEt7bxp114BF1aD5pBwHEPkGU9RIpRknP0t5g4sbrGtELmlaX/++/podcasts/arch-eats/episode-2/">Arch Eats Podcast: Turkey Tips &amp; Thanksgiving Wine Pairings</a></li>
<li><a href="https://www.stlmag.com/api/pv/kwMbWCPyVye9VrQDEt7bxp114BF1aD5pBwHEPkGU9RIpRknP0t5g4sbrGtELmlaX/++/podcasts/arch-eats">More episode of Arch Eats</a></li>
</ul>

Get the inside dish on the St. Louis dining scene. Join St. Louis Magazine dining editor George Mahe and dining critic Cheryl Baehr to learn about the latest and greatest restaurants, including what’s going on behind the scenes, the backstories, insider tips, and more. Discover the things you didn’t even know you should know about the local restaurant scene.

Get the inside dish on the St. Louis dining scene. Join St. Louis Magazine dining editor George Mahe and dining critic Cheryl Baehr to learn about the latest and greatest restaurants, including what’s going on behind the scenes, the backstories, insider tips, and more. Discover the things you didn’t even know you should know about the local restaurant scene.

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