In this episode of Arch Eats, George Mahe and Cheryl Baehr discuss the area's best new (and newish) restaurants. They reveal their own top five picks, as well as the restaurants they're most excited about for 2024. And with St. Louis' best new restaurants in mind, they reflect on the challenge of getting reservations at some of the hottest spots in town. ("As someone who has sat in a queue to buy 'Eras' tour tickets, these reservations can be that hard to come by," Cheryl says.) Listen to get pro tips for securing a table at in-demand hot spots. Follow Arch Eats on Apple Podcasts, Spotify, Google Podcasts, or wherever podcasts are available.

This episode is sponsored by Westport Plaza and The Magic House. Soda Fountain Express and 360 Westport are opening soon at Westport Plaza. Follow Westport Plaza on social media (@westportstl) to keep up with the latest.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor?  Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:
St. Louis Magazine's Best New Restaurants
SLM's most anticipated restaurants of 2024
Pizzeria da Gloria: 2024 Marconi, The Hill, 314-833-3734
Pastaria: 7734 Forsyth, Clayton, 314-862-6603
Mike’s Hot Honey
O+O Pizza: 102 W. Lockwood, Webster Groves, 314-721-5422
Wright’s Tavern: 7624 Wydown, Clayton, 314-390-1466
Sado: 5201 Shaw, The Hill, 314-390-2883
Mainlander: 8 S. Euclid, Central West End
Levels Nigerian Cuisine: 1405 Washington, Downtown West, 314-571-9950
Bar Moro: 7610 Wydown, Clayton, 314-932-1088
Idol Wolf: 1528 Locust, Downtown West, 314-325-0360
Rose by Peno: 1463 S. 18th, Lafayette Square, 314-405-8500
Westchester: 127 Chesterfield Towne Center, Chesterfield, 636-778-0635
Napoli Sea: 1450 Beale, St. Charles, 636-800-2241
Katie’s Pizza & Pasta Osteria–Ballpark Village: 751 Clark, Downtown, 314-942-2416
Bistro La Floraison: 7637 Wydown, Clayton, 314-725-8880
Jalea: 323 N, Main, St. Charles, 314-303-0144
Sunday Best: 4101 Laclede. Central West End, 314-329-7696
Ivy Café: 14 N. Meramec, Clayton, 314-776-9377
Bowood by Niche: 4605 Olive, Central West End, 314-454-6868

In this episode of Arch Eats, <a href="https://www.stlmag.com/api/pv/oyHoG5lsA2SuTUR2DzFUceZ0SpjgBp1L2nUxOyIXo037CN7QlJIvzCrC5ORS6bl9/++/topics/george-mahe/">George Mahe</a> and <a href="https://www.stlmag.com/api/pv/oyHoG5lsA2SuTUR2DzFUceZ0SpjgBp1L2nUxOyIXo037CN7QlJIvzCrC5ORS6bl9/++/topics/cheryl-baehr/">Cheryl Baehr</a> discuss the area's <a href="https://www.stlmag.com/api/pv/oyHoG5lsA2SuTUR2DzFUceZ0SpjgBp1L2nUxOyIXo037CN7QlJIvzCrC5ORS6bl9/++/dining/best-new-restaurants/">best new (and newish) restaurants</a>. They reveal their own top five picks, as well as the <a href="http://www.stlmag.com/api/pv/oyHoG5lsA2SuTUR2DzFUceZ0SpjgBp1L2nUxOyIXo037CN7QlJIvzCrC5ORS6bl9/++/dining/most-anticipated-restaurants-in-st-louis/">restaurants they're most excited about for 2024</a>. And with St. Louis' best new restaurants in mind, they reflect on the challenge of getting reservations at some of the hottest spots in town. ("As someone who has sat in a queue to buy 'Eras' tour tickets, these reservations can be that hard to come by," Cheryl says.) Listen to get pro tips for securing a table at in-demand hot spots. Follow Arch Eats on <a href="https://podcasts.apple.com/us/podcast/arch-eats/id1714524378">Apple Podcasts</a>, <a href="https://open.spotify.com/show/0BfUm30GQXcfuYAWqwrsYs?si=432aaa0abc5646a4">Spotify</a>, <a href="https://podcasts.google.com/feed/aHR0cHM6Ly93d3cub21ueWNvbnRlbnQuY29tL2QvcGxheWxpc3QvNjMxNDcxOTItYzNkYy00YTNhLWFmNTEtYjBhNzAwZjRhYzhmLzlmYmY2OGRjLWZjZDktNGE5YS1iZTc0LWIwYWMwMTJmZDFiNi9iZDQxYzY5ZS1mOTM2LTQ2MGUtYmFmYS1iMGFjMDEzYWUzZGEvcG9kY2FzdC5yc3M?sa=X&amp;ved=0CAMQ4aUDahcKEwjg-oi6oLCCAxUAAAAAHQAAAAAQBA">Google Podcasts</a>, or wherever podcasts are available.
<hr>
This episode is sponsored by <a href="https://www.westportstl.com/">Westport Plaza</a> and <a href="https://www.magichouse.org/">The Magic House</a>. Soda Fountain Express and 360 Westport are opening soon at Westport Plaza. Follow Westport Plaza on social media (@westportstl) to keep up with the latest.
Have an idea for a future Arch Eats episode? Send your thoughts or feedback to <a href="mailto:podcasts@stlmag.com">podcasts@stlmag.com</a>.
Hungry for more? Subscribe to our <a href="https://info.stlmag.com/newsletters">Dining newsletters</a> for the freshest coverage on the local restaurant and culinary scene. And follow George (<a href="https://www.instagram.com/georgemahe/">@georgemahe</a>) and SLM on Instagram (<a href="https://www.instagram.com/stlouismag/">@stlouismag</a>).
Interested in being a podcast sponsor?  Contact Lauren Leppert at <a href="mailto:lleppert@stlmag.com">lleppert@stlmag.com</a>.
Mentioned in this episode:
<ul>
<li>St. Louis Magazine's <a href="https://www.stlmag.com/api/pv/oyHoG5lsA2SuTUR2DzFUceZ0SpjgBp1L2nUxOyIXo037CN7QlJIvzCrC5ORS6bl9/++/dining/best-new-restaurants/">Best New Restaurants</a> </li>
<li><a href="https://www.stlmag.com/api/pv/oyHoG5lsA2SuTUR2DzFUceZ0SpjgBp1L2nUxOyIXo037CN7QlJIvzCrC5ORS6bl9/++/dining/most-anticipated-restaurants-in-st-louis/">SLM's most anticipated restaurants of 2024</a></li>
<li><a href="https://www.pizzeriadagloria.com/onlineordering">Pizzeria da Gloria</a>: 2024 Marconi, The Hill, 314-833-3734</li>
<li><a href="https://eatpastaria.com/stlouis/">Pastaria</a>: 7734 Forsyth, Clayton, 314-862-6603</li>
<li><a href="https://mikeshothoney.com/">Mike’s Hot Honey</a></li>
<li><a href="https://oandopizza.oohosp.com/">O+O Pizza</a>: 102 W. Lockwood, Webster Groves, 314-721-5422</li>
<li><a href="https://www.wrightswydown.com/">Wright’s Tavern</a>: 7624 Wydown, Clayton, 314-390-1466</li>
<li><a href="https://www.sado-stl.com/">Sado</a>: 5201 Shaw, The Hill, 314-390-2883</li>
<li><a href="https://www.mainlanderstl.com/">Mainlander</a>: 8 S. Euclid, Central West End</li>
<li><a href="https://www.levelsstl.com/">Levels Nigerian Cuisine</a>: 1405 Washington, Downtown West, 314-571-9950</li>
<li><a href="https://bengelina.com/bar-moro">Bar Moro</a>: 7610 Wydown, Clayton, 314-932-1088</li>
<li><a href="https://idolwolfstl.com/">Idol Wolf</a>: 1528 Locust, Downtown West, 314-325-0360</li>
<li><a href="https://www.rosestl.com/">Rose by Peno</a>: 1463 S. 18th, Lafayette Square, 314-405-8500</li>
<li><a href="https://www.westchesterstl.com/">Westchester</a>: 127 Chesterfield Towne Center, Chesterfield, 636-778-0635</li>
<li><a href="https://www.napolistl.com/">Napoli Sea</a>: 1450 Beale, St. Charles, 636-800-2241</li>
<li><a href="https://katiespizzaandpasta.com/">Katie’s Pizza &amp; Pasta Osteria–Ballpark Village</a>: 751 Clark, Downtown, 314-942-2416</li>
<li><a href="https://www.bistrolafloraison.com/">Bistro La Floraison</a>: 7637 Wydown, Clayton, 314-725-8880</li>
<li><a href="https://www.jaleaperuvianbistro.com/">Jalea</a>: 323 N, Main, St. Charles, 314-303-0144</li>
<li><a href="https://www.sundaybestchicken.com/">Sunday Best</a>: 4101 Laclede. Central West End, 314-329-7696</li>
<li><a href="https://www.ivytartines.com/">Ivy Café</a>: 14 N. Meramec, Clayton, 314-776-9377</li>
<li><a href="https://www.ivytartines.com/">Bowood by Niche</a>: 4605 Olive, Central West End, 314-454-6868</li>
</ul>

Get the inside dish on the St. Louis dining scene. Join St. Louis Magazine dining editor George Mahe and dining critic Cheryl Baehr to learn about the latest and greatest restaurants, including what’s going on behind the scenes, the backstories, insider tips, and more. Discover the things you didn’t even know you should know about the local restaurant scene.

Get the inside dish on the St. Louis dining scene. Join St. Louis Magazine dining editor George Mahe and dining critic Cheryl Baehr to learn about the latest and greatest restaurants, including what’s going on behind the scenes, the backstories, insider tips, and more. Discover the things you didn’t even know you should know about the local restaurant scene.