Spring marks the unofficial start of brunch season, with warmer weather and Mother's Day on the horizon. Hosts George Mahe and Cheryl Baehr share their favorite brunch spots and menu items, from recently opened restaurants to longstanding favorites. Get recommendations for the best buffet, hidden gems, must-visit stops on your next road trip, alfresco options, and more. Listen and follow Arch Eats on Apple Podcasts, Spotify, or wherever podcasts are available.

This episode is sponsored by Explore St. Louis.  Discover the vibrant culinary scene of our city in “The Flavor of St. Louis,” a 30-minute film produced by Explore St. Louis. Visit explorestl.com to watch the film and taste the flavors of St. Louis today.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:
Olivette Diner: 9638 Olive, Olivette, 314-995-9945.
Peel Wood Fired Pizza: 208 S. Meramec, Clayton, 314-696-2515 + two other locations
Grand Pied: 3137 Morganford, Tower Grove South, 314-974-8113.
Asador Del Sur: 7322 Manchester, Maplewood. 314-802-8587.
Panorama: 1 Fine Arts, Forest Park, 314-655-5490.
The Bellwether: 1419 Carroll, Lafayette, 314-380-3086.
Songbird: 4476 Chouteau, The Grove, 314-781-4344.
Yolklore: 8958 Watson, Crestwood, 314-270-8538.
Telva at the Ridge: 60 N. Gore, Webster Groves, 314-395-2760.
Little Fox: 2800 Shenandoah, Fox Park, 314-553-9456.
Russell’s on Macklind: 5400 Murdoch, Southhampton, 314-553-9994.
Timothy’s: 12710 Olive, Creve Coeur, 314-786-5301.
The Crow’s Nest: 7336 Manchester, Maplewood, 314-781-0989.
YaYa’s Euro Bistro: 15601 Olive, Chesterfield, 636-537-9991.
Bristol: Creve Coeur and O'Fallon, Mo.
Casa Don Alfonso: 100 Carondelet Plz., Clayton, 314-719-1496.
Chandler Hill Vineyards: 596 Defiance, Defiance, Mo., 636-798-2675.
Old Barn Inn at Inns at St. Albans: 3519 St. Albans, St. Albans, Mo., 636-458-0131.

You may also enjoy these SLM articles:
Best breakfast spots in St. Louis
5 early-morning dining spots for parents in St. Louis

Spring marks the unofficial start of brunch season, with warmer weather and Mother's Day on the horizon. Hosts <a href="https://www.stlmag.com/api/pv/XF6u1ydb0HdoiOJ2pDiZJSkKc396JmOiicnWe0LTQnyVAZD8EAciI3tZHUVijb2w/++/topics/george-mahe/">George Mahe</a> and <a href="https://www.stlmag.com/api/pv/XF6u1ydb0HdoiOJ2pDiZJSkKc396JmOiicnWe0LTQnyVAZD8EAciI3tZHUVijb2w/++/topics/cheryl-baehr/">Cheryl Baehr</a> share their favorite brunch spots and menu items, from recently opened restaurants to longstanding favorites. Get recommendations for the best buffet, hidden gems, must-visit stops on your next road trip, alfresco options, and more. Listen and follow Arch Eats on <a href="https://podcasts.apple.com/us/podcast/arch-eats/id1714524378" aria-label="Link opens in new window (Apple Podcasts)">Apple Podcasts</a>, <a href="https://open.spotify.com/show/0BfUm30GQXcfuYAWqwrsYs?si=432aaa0abc5646a4" aria-label="Link opens in new window (Spotify)">Spotify</a>, or wherever podcasts are available.
This episode is sponsored by <a href="https://explorestlouis.com/the-flavor-of-st-louis/" aria-label="Link opens in new window (Explore St. Louis)">Explore St. Louis</a>.  Discover the vibrant culinary scene of our city in “The Flavor of St. Louis,” a 30-minute film produced by Explore St. Louis. Visit <a href="https://explorestlouis.com/the-flavor-of-st-louis/" aria-label="Link opens in new window (explorestl.com)">explorestl.com</a> to watch the film and taste the flavors of St. Louis today.
Have an idea for a future Arch Eats episode? Send your thoughts or feedback to <a href="mailto:podcasts@stlmag.com" aria-label="Link opens in new window (podcasts@stlmag.com)">podcasts@stlmag.com</a>.
Hungry for more? Subscribe to our <a href="https://info.stlmag.com/newsletters" aria-label="Link opens in new window (Dining newsletters)">Dining newsletters</a> for the freshest coverage on the local restaurant and culinary scene. And follow George (<a href="https://www.instagram.com/georgemahe/" aria-label="Link opens in new window (@georgemahe)">@georgemahe</a>) and SLM on Instagram (<a href="https://www.instagram.com/stlouismag/" aria-label="Link opens in new window (@stlouismag)">@stlouismag</a>).
Interested in being a podcast sponsor? Contact Lauren Leppert at <a href="mailto:lleppert@stlmag.com" aria-label="Link opens in new window (lleppert@stlmag.com)">lleppert@stlmag.com</a>.
Mentioned in this episode:
<ul>
<li><a href="https://www.facebook.com/people/Olivette-Diner/100057140183787/" aria-label="Link opens in new window (Olivette Diner)">Olivette Diner</a>: 9638 Olive, Olivette, 314-995-9945.</li>
<li><a href="https://www.peelpizza.com/" aria-label="Link opens in new window (Peel Wood Fired Pizza)">Peel Wood Fired Pizza</a>: 208 S. Meramec, Clayton, 314-696-2515 + two other locations</li>
<li><a href="https://www.grandpied.com/" aria-label="Link opens in new window (Grand Pied)">Grand Pied</a>: 3137 Morganford, Tower Grove South, 314-974-8113.</li>
<li><a href="https://asadordelsur.com/" aria-label="Link opens in new window (Asador Del Sur)">Asador Del Sur</a>: 7322 Manchester, Maplewood. 314-802-8587.</li>
<li><a href="https://www.slam.org/dining/" aria-label="Link opens in new window (Panorama)">Panorama</a>: 1 Fine Arts, Forest Park, 314-655-5490.</li>
<li><a href="https://www.thebellwetherstl.com/" aria-label="Link opens in new window (The Bellwether)">The Bellwether</a>: 1419 Carroll, Lafayette, 314-380-3086.</li>
<li><a href="https://songbirdstl.com/" aria-label="Link opens in new window (Songbird)">Songbird</a>: 4476 Chouteau, The Grove, 314-781-4344.</li>
<li><a href="https://yolklore.com/" aria-label="Link opens in new window (Yolklore)">Yolklore</a>: 8958 Watson, Crestwood, 314-270-8538.</li>
<li><a href="https://www.telvastl.com/" aria-label="Link opens in new window (Telva at the Ridge)">Telva at the Ridge</a>: 60 N. Gore, Webster Groves, 314-395-2760.</li>
<li><a href="https://www.littlefoxstl.com/" aria-label="Link opens in new window (Little Fox)">Little Fox</a>: 2800 Shenandoah, Fox Park, 314-553-9456.</li>
<li><a href="https://www.russellscafe.com/" aria-label="Link opens in new window (Russell’s on Macklind)">Russell’s on Macklind</a>: 5400 Murdoch, Southhampton, 314-553-9994.</li>
<li><a href="https://timothysstl.com/" aria-label="Link opens in new window (Timothy’s)">Timothy’s</a>: 12710 Olive, Creve Coeur, 314-786-5301.</li>
<li><a href="https://www.crowsneststl.com/" aria-label="Link opens in new window (The Crow’s Nest)">The Crow’s Nest</a>: 7336 Manchester, Maplewood, 314-781-0989.</li>
<li><a href="https://www.yayaseurobistro.com/" aria-label="Link opens in new window (YaYa’s Euro Bistro)">YaYa’s Euro Bistro</a>: 15601 Olive, Chesterfield, 636-537-9991.</li>
<li><a href="https://www.bristolseafoodgrill.com/" aria-label="Link opens in new window (Bristol)">Bristol</a>: Creve Coeur and O'Fallon, Mo.</li>
<li><a href="https://www.casadonalfonsostlouis.com/" aria-label="Link opens in new window (Casa Don Alfonso)">Casa Don Alfonso</a>: 100 Carondelet Plz., Clayton, 314-719-1496.</li>
<li><a href="https://www.chandlerhillvineyards.com/" aria-label="Link opens in new window (Chandler Hill Vineyards)">Chandler Hill Vineyards</a>: 596 Defiance, Defiance, Mo., 636-798-2675.</li>
<li><a href="https://innsatstalbans.com/dining/" aria-label="Link opens in new window (Old Barn Inn at Inns at St. Albans)">Old Barn Inn at Inns at St. Albans</a>: 3519 St. Albans, St. Albans, Mo., 636-458-0131.</li>
</ul>
You may also enjoy these SLM articles:
<ul>
<li><a href="https://www.stlmag.com/api/pv/XF6u1ydb0HdoiOJ2pDiZJSkKc396JmOiicnWe0LTQnyVAZD8EAciI3tZHUVijb2w/++/dining/best-breakfast-st-louis/">Best breakfast spots in St. Louis</a></li>
<li><a href="https://www.stlmag.com/api/pv/XF6u1ydb0HdoiOJ2pDiZJSkKc396JmOiicnWe0LTQnyVAZD8EAciI3tZHUVijb2w/++/family/5-early-morning-dining-spots-for-parents-in-st-louis/">5 early-morning dining spots for parents in St. Louis</a></li>
</ul>

Get the inside dish on the St. Louis dining scene. Join St. Louis Magazine dining editor George Mahe and dining critic Cheryl Baehr to learn about the latest and greatest restaurants, including what’s going on behind the scenes, the backstories, insider tips, and more. Discover the things you didn’t even know you should know about the local restaurant scene.

Get the inside dish on the St. Louis dining scene. Join St. Louis Magazine dining editor George Mahe and dining critic Cheryl Baehr to learn about the latest and greatest restaurants, including what’s going on behind the scenes, the backstories, insider tips, and more. Discover the things you didn’t even know you should know about the local restaurant scene.

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