In this episode of Arch Eats, George Mahe and Cheryl Baehr are joined by Ben Poremba, three-time James Beard Award semifinalist and owner of Bengelina Hospitality Group, which operates six restaurants, as well as culinary shop AO&Co. Poremba discusses the decision to move his three acclaimed flagship restaurants (Olia, Elaia, Nixta) from Botanical Heights to the Delmar Maker District. And he shares deteails about two new concepts slated to open in early 2024. Listen to get the inside scoop, and follow Arch Eats on Apple Podcasts, Spotify, Google Podcasts, or wherever podcasts are available.

This episode is sponsored by Westport Plaza. Soda Fountain Express and 360 Westport are opening soon at Westport Plaza. Follow Westport Plaza on social media (@westportstl) to keep up with the latest.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor?  Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:
Elaia, Olio, and Nixta slated to move to Delmar Maker District in 2024
Ben Poremba announces two more restaurants in the Delmar Maker District 
Cellar House: 5634 Telegraph, Oakville, 314-846-5100.
23 West Coffee: 23 W. Lockwood, 314-260-7671.
LuciAnna’s Pastries of Alton: 607 East Broadway, Alton, Il, 618-433-9989.
Bengelina Hospitality Group
Elaia: 1634 Tower Grove, Botanical Heights, 314-932-1088.
Olio: 1634 Tower Grove, Botanical Heights, 314-932-1088.
Nixta: 1621 Tower Grove, Botanical Heights, 314-899-9000.
AO&Co.: 1641 Tower Grove, Botanical Heights, 314-899-0991
Deli Divine: 5501 Delmar, St. Louis, 314-987-3354.
The Benevolent King: 7268 Manchester, Maplewood, 314-899-0440.
Bar Moro: 7610 Wydown, Clayton, 314-296-3000.
Idol Wolf: 1528 Locust, Downtown West, 314-325-0360.
Third Degree Glass Factory: 5200 Delmar, St. Louis, 314-367-4527.

In this episode of Arch Eats, <a href="https://www.stlmag.com/api/pv/pz2BCrbRt0Cc5ddGUODf5CurC8fNKEpM1eNht1emb4N8GBCXaQ12F9iuBjr1dntX/++/topics/george-mahe/">George Mahe</a> and <a href="https://www.stlmag.com/api/pv/pz2BCrbRt0Cc5ddGUODf5CurC8fNKEpM1eNht1emb4N8GBCXaQ12F9iuBjr1dntX/++/topics/cheryl-baehr/">Cheryl Baehr</a> are joined by Ben Poremba, three-time James Beard Award semifinalist and owner of <a href="https://bengelina.com/">Bengelina Hospitality Group</a>, which operates six restaurants, as well as culinary shop AO&amp;Co. Poremba discusses the <a href="http://www.stlmag.com/api/pv/pz2BCrbRt0Cc5ddGUODf5CurC8fNKEpM1eNht1emb4N8GBCXaQ12F9iuBjr1dntX/++/dining/elaia-olio-and-nixta-slated-to-move-to-delmar-maker%E2%80%99s-district/">decision to move his three acclaimed flagship restaurants</a> (Olia, Elaia, Nixta) from Botanical Heights to the <a href="http://www.delmarmakerdistrict.org/">Delmar Maker District</a>. And he shares deteails about two new concepts slated to open in early 2024. Listen to get the inside scoop, and follow Arch Eats on <a href="https://podcasts.apple.com/us/podcast/arch-eats/id1714524378">Apple Podcasts</a>, <a href="https://open.spotify.com/show/0BfUm30GQXcfuYAWqwrsYs?si=432aaa0abc5646a4">Spotify</a>, <a href="https://podcasts.google.com/feed/aHR0cHM6Ly93d3cub21ueWNvbnRlbnQuY29tL2QvcGxheWxpc3QvNjMxNDcxOTItYzNkYy00YTNhLWFmNTEtYjBhNzAwZjRhYzhmLzlmYmY2OGRjLWZjZDktNGE5YS1iZTc0LWIwYWMwMTJmZDFiNi9iZDQxYzY5ZS1mOTM2LTQ2MGUtYmFmYS1iMGFjMDEzYWUzZGEvcG9kY2FzdC5yc3M?sa=X&amp;ved=0CAMQ4aUDahcKEwjg-oi6oLCCAxUAAAAAHQAAAAAQBA">Google Podcasts</a>, or wherever podcasts are available.
This episode is sponsored by <a href="https://www.westportstl.com/">Westport Plaza</a>. Soda Fountain Express and 360 Westport are opening soon at Westport Plaza. Follow Westport Plaza on social media (@westportstl) to keep up with the latest.<a href="https://podcasts.apple.com/us/podcast/arch-eats/id1714524378"></a> 
<hr>
Have an idea for a future Arch Eats episode? Send your thoughts or feedback to <a href="mailto:podcasts@stlmag.com">podcasts@stlmag.com</a>.
Hungry for more? Subscribe to our <a href="https://info.stlmag.com/newsletters">Dining newsletters</a> for the freshest coverage on the local restaurant and culinary scene. And follow George (<a href="https://www.instagram.com/georgemahe/">@georgemahe</a>) and SLM on Instagram (<a href="https://www.instagram.com/stlouismag/">@stlouismag</a>).
Interested in being a podcast sponsor?  Contact Lauren Leppert at <a href="mailto:lleppert@stlmag.com">lleppert@stlmag.com</a>.
Mentioned in this episode:
<ul>
<li><a href="https://www.stlmag.com/api/pv/pz2BCrbRt0Cc5ddGUODf5CurC8fNKEpM1eNht1emb4N8GBCXaQ12F9iuBjr1dntX/++/dining/elaia-olio-and-nixta-slated-to-move-to-delmar-maker%E2%80%99s-district/">Elaia, Olio, and Nixta slated to move to Delmar Maker District in 2024</a></li>
<li>Ben Poremba announces two more restaurants in the Delmar Maker District </li>
<li><a href="https://cellarhousestl.com/">Cellar House</a>: 5634 Telegraph, Oakville, 314-846-5100.</li>
<li><a href="https://www.23westcoffee.com/">23 West Coffee</a>: 23 W. Lockwood, 314-260-7671.</li>
<li><a href="https://www.facebook.com/LuciAnnasPastriesofAlton/">LuciAnna’s Pastries of Alton</a>: 607 East Broadway, Alton, Il, 618-433-9989.</li>
<li><a href="https://bengelina.com/">Bengelina Hospitality Group</a></li>
<li><a href="https://bengelina.com/elaia">Elaia</a>: 1634 Tower Grove, Botanical Heights, 314-932-1088.</li>
<li><a href="https://bengelina.com/olio">Olio</a>: 1634 Tower Grove, Botanical Heights, 314-932-1088.</li>
<li><a href="https://bengelina.com/nixta">Nixta</a>: 1621 Tower Grove, Botanical Heights, 314-899-9000.</li>
<li><a href="https://bengelina.com/aoco">AO&amp;Co</a>.: 1641 Tower Grove, Botanical Heights, 314-899-0991</li>
<li><a href="https://bengelina.com/deli-divine">Deli Divine</a>: 5501 Delmar, St. Louis, 314-987-3354.</li>
<li><a href="https://bengelina.com/the-benevolent-king">The Benevolent King</a>: 7268 Manchester, Maplewood, 314-899-0440.</li>
<li><a href="https://bengelina.com/bar-moro">Bar Moro</a>: 7610 Wydown, Clayton, 314-296-3000.</li>
<li><a href="https://idolwolfstl.com/">Idol Wolf</a>: 1528 Locust, Downtown West, 314-325-0360.</li>
<li><a href="https://thirddegreeglassfactory.com/">Third Degree Glass Factory</a>: 5200 Delmar, St. Louis, 314-367-4527.</li>
</ul>

Get the inside dish on the St. Louis dining scene. Join St. Louis Magazine dining editor George Mahe and dining critic Cheryl Baehr to learn about the latest and greatest restaurants, including what’s going on behind the scenes, the backstories, insider tips, and more. Discover the things you didn’t even know you should know about the local restaurant scene.

Get the inside dish on the St. Louis dining scene. Join St. Louis Magazine dining editor George Mahe and dining critic Cheryl Baehr to learn about the latest and greatest restaurants, including what’s going on behind the scenes, the backstories, insider tips, and more. Discover the things you didn’t even know you should know about the local restaurant scene.

Arch Eats

Ben Poremba’s Big Plans for 2024

https://api.omny.fm/orgs/63147192-c3dc-4a3a-af51-b0a700f4ac8f/clips/888e9cfc-0699-4cf9-aa67-b0e501043e4a/transcript

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