Cannabis-friendly restaurants. Ozempic menus. Dirty sodas and focaccia sandwiches. These are just a few of the trends George and Cheryl picked up on in St. Louis Magazine’s annual A-List, a celebration of the best of all that the region has to offer. Using this year’s A-List as a jumping off point, the co-hosts shine a light on what they anticipate will come to define eating and drinking in St. Louis in the coming year. Tune in for their insights and see what’s in store for the area’s food scene.

This episode is sponsored by St. Louis Symphony Orchestra. The new season kicks off its first Young Friends Night with Harry Potter and the Sorcerer’s Stone in Concert. Friday, October 3 at Powell Hall. Get tickets.

New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing!

Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

Made. By Lia, 610 Rue St. Francois, Florissant, 314-551-2383.
dohmo, 9538 Olive, Olivette, 314-222-3518.
Vampire Penguin, 12 S. Euclid, CWE, 706-294-5600.
Twisted Rolls Chimney Cakes, 14640 Manchester, Ballwin, 636-386-5025.
Melt ‘n’ Dip, 11575 Manchester, Ballwin, 636-220-1168.
Café Ganadara, 6413 Hampton, Saint Louis Hills. 314-802-7044.
Spoonful Dessert Cafe, 12943 Olive, Creve Coeur, 314-485-1757.
The Moniker, 1000 Washington, Downtown, 314-932-5602.
Aperi, 4317 Manchester, The Grove, 314-405-8333.
Big Chief Roadhouse, 17352 Manchester, Wildwood, 636-458-3200.
Off Elm, 8709 Big Bend, Webster Groves, 314-502-9272.
Dirty Pop, Mobile pop-up
Crispy Sips, Mobile pop-up
Sodie, Mobile pop-up, 573-450-7162.
Pop n Sons, Mobile pop-up
Chicken n Pickle, 1500 S. Main, St. Charles, 636-229-9700.
Puttshack – St. Louis, 3730 Foundry Way, Midtown; 314-887-7888.
Topgolf – St. Louis (Chesterfield & Midtown), Multiple locations
Five Iron Golf, 8015 Forsyth, Clayton, 314-608-9089.
Flight Club, 7710 Forsyth, Clayton, 314-887-7020.
The Hub at the District, 17057 N. Outer 40, Chesterfield, 636-812-0580.
Cottle Village Farmstead + Distillery, 6470 State Rte N, Cottleville, 636-268-2123.
Katie’s (Crestwood location), 9635 Watson, Crestwood (opens late fall 2025)
The Mexican STL, 9615 Watson, Crestwood, 314-525-5025. (opens September 2025)
4 Hands + Peacemaker – Kirkwood, 150 W. Argonne, Kirkwood, 314-287-6688.
Noto/Bormio, 5105 Westwood, St. Peters, 636-317-1743.
Cibo, 7489 Delmar, U City
Marconi Mercato, 2030 Marconi, The Hill, 314-380-9003.
Neon Greens, 4176 Manchester, The Grove, 314-899-0400.
Expat BBQ, 3730 Foundry Way, Midtown, 314-924-9728.
Union Loafers, 1629 Tower Grove, Botanical Heights, 314-833-6111.
Sakatanoya Revolving Sushi Bar & Ramen Bar, 6683 Delmar. U City.
Big Mouth Sandwich Co. (inside Perennial Artisan Ales and The Mack), Multiple locations
Garden Variety Deli, 3131 Morganford, Tower Grove South, no phone
Euphoria Kitchen + Kocktails, 5916 Delmar, East Loop, 314-256-1045.

You may also enjoy these SLM articles:
St. Louis Magazine’s A-List Awards 2025
Editors’ Favorites: Food, Drink & Nightlife
Readers’ Choice: Food & Drink

Cannabis-friendly restaurants. Ozempic menus. Dirty sodas and focaccia sandwiches.&nbsp;These are just a few of the trends George and Cheryl picked up on in&nbsp;St. Louis Magazine&rsquo;s annual&nbsp;<a href="https://www.stlmag.com/a-list/2025/">A-List</a>, a celebration of the best of all that the region has to offer. Using this year&rsquo;s A-List as a jumping off point, the co-hosts shine a light on what they anticipate will come to define eating and drinking in St. Louis in the coming year. Tune in for their insights and see what&rsquo;s in store for the area&rsquo;s food scene.
This episode is sponsored by&nbsp;<a href="https://slso.org/get-tickets/young-friends/">St. Louis Symphony Orchestra</a>.&nbsp;The new season kicks off its first Young Friends Night with&nbsp;Harry Potter and the Sorcerer&rsquo;s Stone&nbsp;in Concert. Friday, October 3 at Powell Hall.&nbsp;<a href="https://slso.org/get-tickets/young-friends/">Get tickets.</a>
New to podcasts?&nbsp;<a href="https://www.stlmag.com/podcasts/how-to-listen/">Follow these instructions</a>&nbsp;to start listening to our shows, and hear what you&rsquo;ve been missing!
Have an idea for a future&nbsp;Arch Eats&nbsp;episode?&nbsp;Send your thoughts or feedback by emailing&nbsp;<a href="mailto:podcasts@stlmag.com">podcasts@stlmag.com</a>.
Hungry for more?&nbsp;Subscribe to&nbsp;our&nbsp;<a href="https://info.stlmag.com/newsletters">Dining newsletters</a>&nbsp;for the freshest coverage on the local restaurant and culinary scene. And follow George&nbsp;(<a href="https://www.instagram.com/georgemahe/">@georgemahe</a>) and&nbsp;SLM&nbsp;on Instagram (<a href="https://www.instagram.com/stlouismag/">@stlouismag</a>).
Interested in being a podcast sponsor?&nbsp;Contact Lauren Leppert at&nbsp;<a href="mailto:lleppert@stlmag.com">lleppert@stlmag.com</a>.
Mentioned in this episode:
<a href="https://www.madebylia.com/">Made. By Lia</a>,&nbsp;610 Rue St. Francois, Florissant, 314-551-2383. <a href="https://www.dohmo.me/">dohmo</a>,&nbsp;9538 Olive, Olivette, 314-222-3518. <a href="https://vampirepenguinstl.com/">Vampire Penguin</a>,&nbsp;12 S. Euclid, CWE, 706-294-5600. <a href="https://twistedrollschimneycake.com/">Twisted Rolls Chimney Cakes</a>,&nbsp;14640 Manchester, Ballwin, 636-386-5025. <a href="https://meltndip.com/">Melt &lsquo;n&rsquo; Dip</a>,&nbsp;11575 Manchester, Ballwin, 636-220-1168. <a href="https://www.facebook.com/p/Cafe-Ganadara-100090679294098/">Caf&eacute; Ganadara</a>,&nbsp;6413 Hampton, Saint Louis Hills. 314-802-7044. <a href="https://www.spoonfuldesserts.com/">Spoonful Dessert Cafe</a>,&nbsp;12943 Olive, Creve Coeur, 314-485-1757. <a href="https://www.stlmag.com/dining/the-moniker-downtown-st-louis/">The Moniker,</a>&nbsp;1000 Washington, Downtown, 314-932-5602. <a href="https://www.aperistl.com/">Aperi</a>,&nbsp;4317 Manchester, The Grove, 314-405-8333. <a href="https://www.bigchiefstl.com/?utm_source=chatgpt.com">Big Chief Roadhouse</a>,&nbsp;17352 Manchester, Wildwood, 636-458-3200. <a href="https://www.offelmstl.com/?utm_source=chatgpt.com">Off Elm</a>,&nbsp;8709 Big Bend, Webster Groves, 314-502-9272. <a href="https://www.instagram.com/dirtypopsnation/?utm_source=chatgpt.com">Dirty Pop</a>,&nbsp;Mobile pop-up <a href="https://www.facebook.com/profile.php?id=61576045962060">Crispy Sips</a>,&nbsp;Mobile pop-up <a href="https://www.heysodie.com/">Sodie</a>,&nbsp;Mobile pop-up, 573-450-7162. <a href="https://www.tiktok.com/@popandsonsdirtysoda">Pop n Sons</a>,&nbsp;Mobile pop-up <a href="https://chickennpickle.com/location/st-charles/?utm_source=chatgpt.com">Chicken n Pickle</a>,&nbsp;1500 S. Main, St. Charles, 636-229-9700. <a href="https://www.puttshack.com/locations/st-louis/?utm_source=chatgpt.com">Puttshack &ndash; St. Louis</a>,&nbsp;3730 Foundry Way, Midtown; 314-887-7888. <a href="https://topgolf.com/us/locations/?utm_source=chatgpt.com">Topgolf &ndash; St. Louis (Chesterfield &amp; Midtown)</a>,&nbsp;Multiple locations <a href="https://fiveirongolf.com/locations/st-louis-clayton/">Five Iron Golf,</a>&nbsp;8015 Forsyth, Clayton, 314-608-9089. <a href="https://www.flightclubdartsusa.com/st-louis/st-louis?utm_source=chatgpt.com">Flight Club</a>,&nbsp;7710 Forsyth, Clayton, 314-887-7020. <a href="https://www.thedistrictstl.com/the-hub-stl/">The Hub at the District</a>,&nbsp;17057 N. Outer 40, Chesterfield, 636-812-0580. <a href="https://cottlevillage.com/">Cottle Village Farmstead + Distillery</a>,&nbsp;6470 State Rte N, Cottleville, 636-268-2123. <a href="https://katies.com/">Katie&rsquo;s (Crestwood location)</a>,&nbsp;9635 Watson, Crestwood (opens late fall 2025) <a href="https://themexicanstl.com/?utm_source=chatgpt.com">The Mexican STL</a>,&nbsp;9615 Watson, Crestwood, 314-525-5025. (opens September 2025) <a href="https://www.4handsbrewery.com/4-hands-kirkwood">4 Hands + Peacemaker &ndash; Kirkwood</a>,&nbsp;150 W. Argonne, Kirkwood, 314-287-6688. <a href="https://www.notopizza.com/">Noto/Bormio</a>,&nbsp;5105 Westwood, St. Peters, 636-317-1743. <a href="https://www.instagram.com/ciboitaliastl/">Cibo,</a>&nbsp;7489 Delmar, U City <a href="https://www.marconimercato.com/?utm_source=chatgpt.com">Marconi Mercato</a>,&nbsp;2030 Marconi, The Hill, 314-380-9003. <a href="https://neongreens.com/?utm_source=chatgpt.com">Neon Greens</a>,&nbsp;4176 Manchester, The Grove, 314-899-0400. <a href="https://expatstl.com/?utm_source=chatgpt.com">Expat BBQ</a>,&nbsp;3730 Foundry Way, Midtown, 314-924-9728. <a href="https://www.unionloafers.com/?utm_source=chatgpt.com">Union Loafers</a>,&nbsp;1629 Tower Grove, Botanical Heights, 314-833-6111. <a href="https://www.stlmag.com/dining/most-anticipated-restaurants-in-st-louis/">Sakatanoya Revolving Sushi Bar &amp; Ramen Bar,</a>&nbsp;6683 Delmar. U City. <a href="https://www.instagram.com/bigmouth_stl/">Big Mouth Sandwich Co.</a>&nbsp;(inside Perennial Artisan Ales and The Mack),&nbsp;Multiple locations <a href="https://www.gardenvarietydeli.com/?utm_source=chatgpt.com">Garden Variety Deli</a>,&nbsp;3131 Morganford, Tower Grove South, no phone <a href="https://euphoriastl.toast.site/">Euphoria Kitchen + Kocktails</a>,&nbsp;5916 Delmar, East Loop, 314-256-1045.
You may also enjoy these&nbsp;SLM&nbsp;articles:
<ul>
<li><a href="https://www.stlmag.com/a-list/2025/">St. Louis Magazine&rsquo;s A-List Awards 2025</a>
<ul>
<li><a href="https://www.stlmag.com/a-list/food-drink-nightlife-2025/">Editors&rsquo; Favorites: Food, Drink &amp; Nightlife</a></li>
<li><a href="https://www.stlmag.com/alist/readers-choice-winners-2025/#FOOD">Readers&rsquo; Choice: Food &amp; Drink</a></li>
</ul>
</li>
</ul>

Get the inside dish on the St. Louis dining scene. Join St. Louis Magazine dining editor George Mahe and dining critic Cheryl Baehr to learn about the latest and greatest restaurants, including what’s going on behind the scenes, the backstories, insider tips, and more. Discover the things you didn’t even know you should know about the local restaurant scene.

Get the inside dish on the St. Louis dining scene. Join St. Louis Magazine dining editor George Mahe and dining critic Cheryl Baehr to learn about the latest and greatest restaurants, including what’s going on behind the scenes, the backstories, insider tips, and more. Discover the things you didn’t even know you should know about the local restaurant scene.

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