Just a few years ago, St. Louis felt like a bagel wasteland as boiled bread enthusiasts mourned the loss of the beloved Bagel Factory, and with it their access to respectable versions of the form. Today, we suffer through this bagel-shaped-bread era no more thanks to a bagel renaissance that, over the past few years, has brought excellent options to the metro area. On this episode of Arch Eats, George and Cheryl walk listeners through the St. Louis bagel scene, sharing their favorite picks from some of the city’s essential shops, and offering tasting notes and insider tips on everything from lox to schmear to a certain chef’s famous egg salad. Whether you’re a die-hard bagel enthusiast or the occasional dabbler, they’ll let you in on everything you need to know to get the most out of your bagel experience. Listen and follow Arch Eats on YouTube, Spotify, Apple Podcasts, or wherever podcasts are available.

This episode of Arch Eats is sponsored by Cardinals Nation and supported by South Grand. Get game-day ready with the Cardinals Nation pre-game party! Before every home game, enjoy a DJ-hosted, pep-rally style party featuring a full buffet and an all-inclusive bar. Get your tickets today.

New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing!

Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:
Yellowbelly, 4659 Lindell, CWE, no phone.
Jinzen, 8113 Maryland, Clayton, 314-354-8086.
Songbird, 4476 Chouteau, The Grove, 314-781-4344.
Bagels and Bliss, 8151 Delmar, U City, no phone.
The Bagel Factory
Bridge Bread, 2604 Cherokee, Gravois Park, 314-296-3077.
Lefty’s Bagels: 13359 Olive, Creve Coeur, 314-279-0959 (Coming in June 2025 to Covenant Center, 8 Millstone Campus, Creve Coeur)
The Daily Bread, 11719 Manchester, Des Peres, 314-909-0010.
Straubs, Multiple locations
Deli Divine, 5501 Delmar, West End, 314-987-3354.
Baked and Boiled, 1801 S. Ninth, Soulard, 314-571-9017.
Bagel Union, 8705 Big Bend, Webster Groves, 314-320-7556

You may also enjoy these SLM articles:
More episode of Arch Eats
The best bagels in St. Louis
Recipe: Olio’s Famous Egg Salad

Just a few years ago, St. Louis felt like a bagel wasteland as boiled bread enthusiasts mourned the loss of the beloved Bagel Factory, and with it their access to respectable versions of the form. Today, we suffer through this bagel-shaped-bread era no more thanks to a bagel renaissance that, over the past few years, has brought excellent options to the metro area. On this episode of&nbsp;Arch Eats, George and Cheryl walk listeners through the St. Louis bagel scene, sharing their favorite picks from some of the city&rsquo;s essential shops, and offering tasting notes and insider tips on everything from lox to schmear to a certain chef&rsquo;s famous egg salad. Whether you&rsquo;re a die-hard bagel enthusiast or the occasional dabbler, they&rsquo;ll let you in on everything you need to know to get the most out of your bagel experience.&nbsp;Listen and follow&nbsp;Arch Eats&nbsp;on&nbsp;<a href="https://www.youtube.com/playlist?list=PLwYnyrcREHGkvOXGJHENgtHtcRMnGPVFW">YouTube</a>,&nbsp;<a href="https://open.spotify.com/show/0BfUm30GQXcfuYAWqwrsYs?si=432aaa0abc5646a4">Spotify</a>,&nbsp;<a href="https://podcasts.apple.com/us/podcast/arch-eats/id1714524378">Apple Podcasts</a>,&nbsp;or wherever podcasts are available.
This episode of&nbsp;Arch Eats&nbsp;is sponsored by&nbsp;<a href="http://cardinals.com/pregame">Cardinals Nation</a>&nbsp;and supported by&nbsp;<a href="http://southgrand.org/events">South Grand</a>.&nbsp;Get game-day ready with the Cardinals Nation pre-game party! Before every home game, enjoy a DJ-hosted, pep-rally style party featuring a full buffet and an all-inclusive bar.&nbsp;<a href="http://cardinals.com/pregame">Get your tickets today</a>.
New to podcasts?&nbsp;<a href="https://www.stlmag.com/podcasts/how-to-listen/">Follow these instructions</a>&nbsp;to start listening to our shows, and hear what you&rsquo;ve been missing!
Have an idea for a future&nbsp;Arch Eats&nbsp;episode?&nbsp;Send your thoughts or feedback by emailing&nbsp;<a href="mailto:podcasts@stlmag.com">podcasts@stlmag.com</a>.
Hungry for more?&nbsp;Subscribe to&nbsp;our&nbsp;<a href="https://info.stlmag.com/newsletters">Dining newsletters</a>&nbsp;for the freshest coverage on the local restaurant and culinary scene. And follow George&nbsp;(<a href="https://www.instagram.com/georgemahe/">@georgemahe</a>) and&nbsp;SLM&nbsp;on Instagram (<a href="https://www.instagram.com/stlouismag/">@stlouismag</a>).
Interested in being a podcast sponsor?&nbsp;Contact Lauren Leppert at&nbsp;<a href="mailto:lleppert@stlmag.com">lleppert@stlmag.com</a>.
Mentioned in this episode:
<ul>
<li><a href="https://www.yellowbellystl.com/">Yellowbelly</a>, 4659 Lindell, CWE, no phone.</li>
<li><a href="https://jinzenstl.com/">Jinzen</a>, 8113 Maryland, Clayton, 314-354-8086.</li>
<li><a href="https://songbirdstl.com/">Songbird</a>, 4476 Chouteau, The Grove, 314-781-4344.</li>
<li><a href="https://www.instagram.com/bagelsandbliss_stl/">Bagels and Bliss</a>, 8151 Delmar, U City, no phone.</li>
<li><a href="https://www.stlmag.com/dining/the-bagel-factory-closes-in-creve-coeur/">The Bagel Factory</a></li>
<li><a href="https://bridgebread.org/">Bridge Bread</a>, 2604 Cherokee, Gravois Park, 314-296-3077.</li>
<li><a href="https://leftysbagels.com/">Lefty&rsquo;s Bagels:</a>&nbsp;13359&nbsp;Olive, Creve Coeur, 314-279-0959 (Coming in June 2025 to Covenant Center, 8 Millstone Campus, Creve Coeur)</li>
<li><a href="https://www.thedbcafe.com/">The Daily Bread</a>, 11719 Manchester, Des Peres, 314-909-0010.</li>
<li><a href="https://www.straubs.com/">Straubs</a>, Multiple locations</li>
<li><a href="https://bengelina.com/deli-divine">Deli Divine</a>, 5501 Delmar, West End, 314-987-3354.</li>
<li><a href="https://www.bakedboiled.com/">Baked and Boiled</a>, 1801 S. Ninth, Soulard, 314-571-9017.</li>
<li><a href="https://www.bagel-union.com/">Bagel Union</a>, 8705 Big Bend, Webster Groves, 314-320-7556</li>
</ul>
You may also enjoy these&nbsp;SLM&nbsp;articles:
<ul>
<li><a href="https://www.stlmag.com/podcasts/arch-eats/">More episode of&nbsp;Arch Eats</a></li>
<li><a href="https://www.stlmag.com/dining/best-bagel-shops-in-st-louis/">The best bagels in St. Louis</a></li>
<li><a href="https://www.stlmag.com/dining/recipes/recipe-olios-famous-egg-salad/">Recipe: Olio&rsquo;s Famous Egg Salad</a></li>
</ul>

Get the inside dish on the St. Louis dining scene. Join St. Louis Magazine dining editor George Mahe and dining critic Cheryl Baehr to learn about the latest and greatest restaurants, including what’s going on behind the scenes, the backstories, insider tips, and more. Discover the things you didn’t even know you should know about the local restaurant scene.

Get the inside dish on the St. Louis dining scene. Join St. Louis Magazine dining editor George Mahe and dining critic Cheryl Baehr to learn about the latest and greatest restaurants, including what’s going on behind the scenes, the backstories, insider tips, and more. Discover the things you didn’t even know you should know about the local restaurant scene.

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