We had the honor of sitting down with famed Chef Kathy Fang, who grew up under the tutelage of her renowned father, Chef Peter Fang, to talk about her family’s landmark restaurants “House of Nanking” and “Fang Restaurant.” Watching her parents work 7 days a week, 365 days a year to build their legendary family business drove Chef Kathy to the success she is today: a two time “Chopped” champion and a recent James Beard nominee. After getting to personally taste her award winning culinary skills, we still don’t understand how her hubby of 10 years prefers McDonald’s and spam dishes. If you’re ever in San Francisco, you need to add Fang’s restaurants to your itinerary to experience her food for yourself!