Welcome to American Gravy

City Council Shenanigans

Global Food Price Shifts and Meat Consumption

Chelsea Clinton's Anti-Maha Podcast

The Challenges of Stay-at-Home Parenting

Costco's New Calzone and Soda Industry

Airplane Culinary Antics

Sharpening Cooking Skills: The Dry Brine

86: Food Trends We Love to Hate

Karaoke Revelations and Family Fun

Closing Remarks and Social Media Plugs

Today on American Gravy, Chef Andrew and Lauren Gruel are back with another serving of unfiltered talk at the intersection of food, culture, and common sense. This week, they break down why meat prices keep climbing while junk food gets cheaper, how government subsidies created America’s monocrop diet, and what it all means for your health.

They also react to Chelsea Clinton’s new “anti-MAHA” podcast, laugh through viral airplane food videos (yes, someone really baked sourdough at 30,000 feet), and share their weekly “What the Fork” and “86 It” segments, including why Andrew’s over matcha and Lauren’s done with fitness-food fads.

Smart, funny, and real... American Gravy blends food insight with cultural sanity in a way only the Gruels can dish out. Subscribe now for your twice weekly drop of truth, taste, and a side of humor.

Today on&nbsp;American Gravy, Chef Andrew and Lauren Gruel are back with another serving of unfiltered talk at the intersection of food, culture, and common sense. This week, they break down why meat prices keep climbing while junk food gets cheaper, how government subsidies created America&rsquo;s monocrop diet, and what it all means for your health.
They also react to Chelsea Clinton&rsquo;s new &ldquo;anti-MAHA&rdquo; podcast, laugh through viral airplane food videos (yes, someone really baked sourdough at 30,000 feet), and share their weekly &ldquo;What the Fork&rdquo; and &ldquo;86 It&rdquo; segments, including why Andrew&rsquo;s over matcha and Lauren&rsquo;s done with fitness-food fads.
Smart, funny, and real... American Gravy blends food insight with cultural sanity in a way only the Gruels can dish out. Subscribe now for your twice weekly drop of truth, taste, and a side of humor.

American Gravy is where bold flavors meet even bolder opinions. Hosted by acclaimed chefs Andrew and Lauren Gruel, this no-holds-barred podcast dives into food, culture, and real-life chaos with unfiltered honesty and a healthy dose of humor. From viral culinary trends and restaurant stories to personal rants and pop culture takes, American Gravy keeps it spicy and unapologetically real. Whether you’re a food lover, a free thinker, or just along for the ride, you’ll find something to chew on here. New episodes drop weekly... bring your appetite and your opinion!

Don’t miss a drop of American Gravy, subscribe now and be the first to hear what’s next!

Watch exclusive content on YouTube.com/@andrewgruel and follow @ChefGruel and @laurengruel on X and Facebook or @AndrewGruel and @lauren_gruel on Instagram join the American Gravy community.

American Gravy&nbsp;is where bold flavors meet even bolder opinions. Hosted by acclaimed chefs Andrew and Lauren Gruel, this no-holds-barred podcast dives into food, culture, and real-life chaos with unfiltered honesty and a healthy dose of humor. From viral culinary trends and restaurant stories to personal rants and pop culture takes,&nbsp;American Gravy keeps it spicy and unapologetically real. Whether you&rsquo;re a food lover, a free thinker, or just along for the ride, you&rsquo;ll find something to chew on here. New episodes drop weekly... bring your appetite and your opinion!
Don&rsquo;t miss a drop of&nbsp;American Gravy, subscribe now and be the first to hear what&rsquo;s next!
Watch exclusive content on&nbsp;<a href="mailto:YouTube.com/@andrewgruel" data-linkindex="1" data-ogsc="">YouTube.com/@andrewgruel</a>&nbsp;and follow @ChefGruel and&nbsp;@laurengruel&nbsp;on X and Facebook or @AndrewGruel and&nbsp;@lauren_gruel&nbsp;on Instagram join the&nbsp;American Gravy&nbsp;community.

American Gravy

The War on Meat, Matcha Madness & Plane Food Fails

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/fe600d67-b6fe-41b9-888b-b37101201125/transcript

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