Welcome to American Gravy

Kitchen Sink Topics and Family Life

Walmart's Synthetic Dye Ban: Progress or PR

The Challenges of Healthy Restaurant Options

California's Restaurant Regulations and Their

Ben Stiller's Natural Soda Brand and the Maha

Taco Bell's 50K Challenge: A Culinary Extreme

Cooking Tips: The Cold Sear Method

Food Trends That Need to Die (86)

Unexpected Backyard Adventure: The Sinkhole

Closing Remarks and Call to Action

In the premiere episode of American Gravy, Chef Andrew Gruel and his wife Lauren serve up a no-holds-barred conversation on the state of American food: from Walmart’s synthetic dye PR stunt to the broken food supply chain that restaurants are stuck with. They go deep on hidden costs, broken systems, sketchy ingredients, and the cottage cheese trend that needs to die. Plus: What the fork is a Taco Bell 50K? Why is there a sinkhole in their backyard? And what’s a cold sear? If you care about what’s in your food, where it comes from, or just love kitchen table banter with edge, this is your new favorite podcast. Subscribe now to American Gravy for raw, real talk on food, culture, and the weird stuff in between.

In the premiere episode of American Gravy, Chef Andrew Gruel and his wife Lauren serve up a no-holds-barred conversation on the state of American food: from Walmart&rsquo;s synthetic dye PR stunt to the broken food supply chain that restaurants are stuck with. They go deep on hidden costs, broken systems, sketchy ingredients, and the cottage cheese trend that needs to die. Plus: What the fork is a Taco Bell 50K? Why is there a sinkhole in their backyard? And what&rsquo;s a cold sear? If you care about what&rsquo;s in your food, where it comes from, or just love kitchen table banter with edge, this is your new favorite podcast. Subscribe now to American Gravy for raw, real talk on food, culture, and the weird stuff in between.

American Gravy is where bold flavors meet even bolder opinions. Hosted by acclaimed chefs Andrew and Lauren Gruel, this no-holds-barred podcast dives into food, culture, and real-life chaos with unfiltered honesty and a healthy dose of humor. From viral culinary trends and restaurant stories to personal rants and pop culture takes, American Gravy keeps it spicy and unapologetically real. Whether you’re a food lover, a free thinker, or just along for the ride, you’ll find something to chew on here. New episodes drop weekly... bring your appetite and your opinion!

Don’t miss a drop of American Gravy, subscribe now and be the first to hear what’s next!

Watch exclusive content on YouTube.com/@andrewgruel and follow @ChefGruel and @laurengruel on X and Facebook or @AndrewGruel and @lauren_gruel on Instagram join the American Gravy community.

American Gravy&nbsp;is where bold flavors meet even bolder opinions. Hosted by acclaimed chefs Andrew and Lauren Gruel, this no-holds-barred podcast dives into food, culture, and real-life chaos with unfiltered honesty and a healthy dose of humor. From viral culinary trends and restaurant stories to personal rants and pop culture takes,&nbsp;American Gravy keeps it spicy and unapologetically real. Whether you&rsquo;re a food lover, a free thinker, or just along for the ride, you&rsquo;ll find something to chew on here. New episodes drop weekly... bring your appetite and your opinion!
Don&rsquo;t miss a drop of&nbsp;American Gravy, subscribe now and be the first to hear what&rsquo;s next!
Watch exclusive content on&nbsp;<a href="mailto:YouTube.com/@andrewgruel" data-linkindex="1" data-ogsc="">YouTube.com/@andrewgruel</a>&nbsp;and follow @ChefGruel and&nbsp;@laurengruel&nbsp;on X and Facebook or @AndrewGruel and&nbsp;@lauren_gruel&nbsp;on Instagram join the&nbsp;American Gravy&nbsp;community.

American Gravy

Hot Cheetos, Cold Sears & Sinkholes: The Unfiltered Truth About Food Today

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/51198beb-aaf0-4b84-ba7f-b36e014c6a5e/transcript

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