Beef prices are surging, and the U.S. plans to spend $50B on Argentinian imports... what could go wrong? Chef Andrew and Lauren break down who really profits, the Del Taco shake-up, the viral Baja Blast Pie, and a deep dive on Thanksgiving turkey costs. Real talk, real food, and one sharp cooking tip to finish it off.

Subscribe now and join the conversation with @ChefGruel and @LaurenGruel for more food, fun, and fearless truth.

Beef prices are surging, and the U.S. plans to spend $50B on Argentinian imports... what could go wrong? Chef Andrew and Lauren break down who really profits, the Del Taco shake-up, the viral Baja Blast Pie, and a deep dive on Thanksgiving turkey costs. Real talk, real food, and one sharp cooking tip to finish it off.
Subscribe now and join the conversation with @ChefGruel and @LaurenGruel for more food, fun, and fearless truth.

American Gravy is where bold flavors meet even bolder opinions. Hosted by acclaimed chefs Andrew and Lauren Gruel, this no-holds-barred podcast dives into food, culture, and real-life chaos with unfiltered honesty and a healthy dose of humor. From viral culinary trends and restaurant stories to personal rants and pop culture takes, American Gravy keeps it spicy and unapologetically real. Whether you’re a food lover, a free thinker, or just along for the ride, you’ll find something to chew on here. New episodes drop weekly... bring your appetite and your opinion!

Don’t miss a drop of American Gravy, subscribe now and be the first to hear what’s next!

Watch exclusive content on YouTube.com/@andrewgruel and follow @ChefGruel and @laurengruel on X and Facebook or @AndrewGruel and @lauren_gruel on Instagram join the American Gravy community.

American Gravy&nbsp;is where bold flavors meet even bolder opinions. Hosted by acclaimed chefs Andrew and Lauren Gruel, this no-holds-barred podcast dives into food, culture, and real-life chaos with unfiltered honesty and a healthy dose of humor. From viral culinary trends and restaurant stories to personal rants and pop culture takes,&nbsp;American Gravy keeps it spicy and unapologetically real. Whether you&rsquo;re a food lover, a free thinker, or just along for the ride, you&rsquo;ll find something to chew on here. New episodes drop weekly... bring your appetite and your opinion!
Don&rsquo;t miss a drop of&nbsp;American Gravy, subscribe now and be the first to hear what&rsquo;s next!
Watch exclusive content on&nbsp;<a href="mailto:YouTube.com/@andrewgruel" data-linkindex="1" data-ogsc="">YouTube.com/@andrewgruel</a>&nbsp;and follow @ChefGruel and&nbsp;@laurengruel&nbsp;on X and Facebook or @AndrewGruel and&nbsp;@lauren_gruel&nbsp;on Instagram join the&nbsp;American Gravy&nbsp;community.

American Gravy

From Argentinian Beef to Baja Blast: What’s Really Cooking in America

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/08de0c24-58d0-43de-9c20-b38301766f7a/transcript

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