In this week’s episode of American Gravy, Andrew and Lauren Gruel dive into the wild world of food rules and fall favorites. From debating whether pumpkin spice has finally jumped the shark… to Andrew’s latest kitchen experiment gone hilariously wrong.

They get candid about restaurant culture, family life, and why Andrew thinks air fryers might be ruining America. Plus…a listener Q&A on the best cold-sear techniques and how to rescue a burnt brisket.

Grab a fork, pour yourself something strong, and join the Gruels for another fast, funny, and surprisingly heartfelt serving of American Gravy.

In this week&rsquo;s episode of&nbsp;American Gravy, Andrew and Lauren Gruel dive into&nbsp;the wild world of food rules and fall favorites.&nbsp;From debating whether pumpkin spice has finally jumped the shark&hellip; to Andrew&rsquo;s latest kitchen experiment gone hilariously wrong.
They get candid about restaurant culture, family life, and why Andrew thinks&nbsp;air fryers might be ruining America.&nbsp;Plus&hellip;a listener Q&amp;A on the best cold-sear techniques and how to rescue a burnt brisket.
Grab a fork, pour yourself something strong, and join the Gruels for another fast, funny, and surprisingly heartfelt serving of&nbsp;American Gravy.

American Gravy is where bold flavors meet even bolder opinions. Hosted by acclaimed chefs Andrew and Lauren Gruel, this no-holds-barred podcast dives into food, culture, and real-life chaos with unfiltered honesty and a healthy dose of humor. From viral culinary trends and restaurant stories to personal rants and pop culture takes, American Gravy keeps it spicy and unapologetically real. Whether you’re a food lover, a free thinker, or just along for the ride, you’ll find something to chew on here. New episodes drop weekly... bring your appetite and your opinion!

Don’t miss a drop of American Gravy, subscribe now and be the first to hear what’s next!

Watch exclusive content on YouTube.com/@andrewgruel and follow @ChefGruel and @laurengruel on X and Facebook or @AndrewGruel and @lauren_gruel on Instagram join the American Gravy community.

American Gravy&nbsp;is where bold flavors meet even bolder opinions. Hosted by acclaimed chefs Andrew and Lauren Gruel, this no-holds-barred podcast dives into food, culture, and real-life chaos with unfiltered honesty and a healthy dose of humor. From viral culinary trends and restaurant stories to personal rants and pop culture takes,&nbsp;American Gravy keeps it spicy and unapologetically real. Whether you&rsquo;re a food lover, a free thinker, or just along for the ride, you&rsquo;ll find something to chew on here. New episodes drop weekly... bring your appetite and your opinion!
Don&rsquo;t miss a drop of&nbsp;American Gravy, subscribe now and be the first to hear what&rsquo;s next!
Watch exclusive content on&nbsp;<a href="mailto:YouTube.com/@andrewgruel" data-linkindex="1" data-ogsc="">YouTube.com/@andrewgruel</a>&nbsp;and follow @ChefGruel and&nbsp;@laurengruel&nbsp;on X and Facebook or @AndrewGruel and&nbsp;@lauren_gruel&nbsp;on Instagram join the&nbsp;American Gravy&nbsp;community.

American Gravy

Cold Sears, Hot Takes and the Air Fryer Apocalypse

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/23aed43f-d8d7-44c7-a697-b3770150142d/transcript