Patty Handysides was joined by Sylvain Charlebois, Senior Director with the Agri-Food Analytics Lab at Dalhousie University, to talk about whether we should remove the provincial sales tax on ready to eat foods, and why some foods are now being taxed (that never use to be).

<p>Patty Handysides was joined by Sylvain Charlebois, Senior Director with the Agri-Food Analytics Lab at Dalhousie University, to talk about whether we should remove the provincial sales tax on ready to eat foods, and why some foods are now being taxed (that never use to be).</p>