Chris Byrne is joined by Javier Cabral, editor in chief for the member-supported, James Beard Award-winning food, news, and culture publication, L.A. TACO and Bill Esparza, James Beard Award winning writer and host of Taqueando podcast. Author of LA Mexicano to talk about what makes a good taco, where they come from and more.

Chris Byrne is joined by Javier Cabral, editor in chief for the member-supported, James Beard Award-winning food, news, and culture publication, L.A. TACO and Bill Esparza, James Beard Award winning writer and host of Taqueando podcast. Author of LA Mexicano to talk about what makes a good taco, where they come from and more.

The Shift - Sound Bites

AM 800 CKLW

Taco Day with two taco experts

Mike and Meg talk with Matt Dery, from the Locked on Lions podcast, about the big Detroit Lions game coming up this Sunday.

Mike and Meg talk with Matt Dery, from the Locked on Lions podcast, about the big Detroit Lions game coming up this Sunday.

Big game for the lions on Sunday

Mike and Meg talk about the reasons they have called 3-1-1 and what listeners have called it.

Mike and Meg talk about the reasons they have called 3-1-1 and what listeners have called it.

Why have you called 3-1-1 in the past?

Mike and Meg talk with Eddy Hammoud, owner of Tabouli by Eddy's, about his restaurants then they play the price is right with the menu items at Tabouli by Eddy's. 

Mike and Meg talk with Eddy Hammoud, owner of Tabouli by Eddy's, about his restaurants then they play the price is right with the menu items at Tabouli by Eddy's.&nbsp;

Taco Day with two taco experts

The Shift - Sound Bites

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AM 800 CKLW

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