Dainty, a company with a proud 140-year legacy reveals news about an upcoming U.S. expansion, with a $50–$75 million investment in a new facility focused on retort pouch technology and ready-to-eat innovation. Sylvain Charlebois, senior director of the agri-food analytics lab & prof. in food distribution and policy at Dalhousie University, joins us to talk more about it.  

<p>Dainty, a company with a proud 140-year legacy reveals news about an upcoming U.S. expansion, with a $50&ndash;$75 million investment in a new facility focused on retort pouch technology and ready-to-eat innovation. Sylvain Charlebois, senior director of the agri-food analytics lab &amp; prof. in food distribution and policy at Dalhousie University, joins us to talk more about it.&nbsp;&nbsp;</p>