A new, commissary-style community kitchen will soon be opening in one of Peoria’s disadvantaged neighborhoods.

Its presence stems from enactment of Illinois’ Cottage Food Operation Law of 2022 that allows certain foods to be made in home kitchens and sold directly to consumers with limited regulation, and the popularity of commissary or “ghost” kitchens that allow budding food entrepreneurs looking to rent valuable kitchen space to launch or advance their products.

A new, commissary-style community kitchen will soon be opening in one of Peoria’s disadvantaged neighborhoods.
Its presence stems from enactment of Illinois’ Cottage Food Operation Law of 2022 that allows certain foods to be made in home kitchens and sold directly to consumers with limited regulation, and the popularity of commissary or “ghost” kitchens that allow budding food entrepreneurs looking to rent valuable kitchen space to launch or advance their products.

WCBU Reports shines a light into all corners of Greater Peoria. You’ll see the challenges we face from a new angle. And you’ll hear from the neighbors you never knew you had. WCBU Reports airs weekdays during Morning Edition at 6:45 and 8:45 a.m.

WCBU Reports shines a light into all corners of Greater Peoria. You’ll see the challenges we face from a new angle. And you’ll hear from the neighbors you never knew you had. WCBU Reports airs weekdays during Morning Edition at 6:45 and 8:45 a.m.

WCBU Reports

WCBU Reports airs weekdays with an occasional in-depth local news story from the WCBU Peoria Public Radio newsroom.

WCBU Reports is also available wherever you get your podcasts.

WCBU Reports airs weekdays with an occasional in-depth local news story from the WCBU Peoria Public Radio newsroom.
WCBU Reports is also available wherever you get your podcasts.