This week, stories about the things we sometimes need to do to get a decent bite to eat. 



Table Diving by Patrick Mckenzie

In our first story, Patrick explores the odd temptation and social taboo of "table-diving"—taking leftover food from strangers' plates. Through his inner thoughts and expert interviews, the episode delves into themes of etiquette, hygiene, and practicality behind the peculiar act of table-diving. 

To take or not to take—would you dare snatch that chip? Don’t worry, human pigeon, your secret’s safe with us.

Produced by Patrick McKenzie with Supervising Production by Mark Yin.



Big Rat by Miles Mazzocato

In the next story, Miles tells a story of confronting a community of rats: a symbol of the sacrifices needed for survival. As one weighs the cost of economic stability against the value of joy, the harsh reality of their choices becomes painfully clear. 

When the pasta is cold, wet, and rosemary can’t fix it, maybe it’s time to question if survival alone is worth the taste.



Around the back by Danielle O’Neal, Inger Kviseth, Doreen Lee and Christina Lu 

In our third story, Charlie, a performer, shares his weekly adventures of dumpster diving with his partner, Jenny, uncovering treasures like Dutch chocolates and olive oil.  Highlighting systemic inefficiencies and hypocrisy of supermarket chains, the story exposes the paradox of food abundance and waste in a worldfacing hunger.

Dumpster dive, gourmet finds; a treasure hunt worth a try.



Would you like to get involved in audio storytelling?

Audio Club

Come along to Audio Club to meet other makers and collaborate on fun, low-stakes creative challenges. In November we're running a 24-hour radio challenge! Details here: https://forms.gle/yYWyxaibKvmrbsnf8 



The Jesse Cox Audio Fellowship

Or, if you're already a budding maker, make sure you take a look at the Jesse Cox Audio Fellowship. We're supporting four emerging audio producers with some cash, tailored mentorship and workshops in 2025. Full details here.



All The Best Credits

Executive Producer Phoebe Adler-Ryan

Editorial Producer Mel Bakewell

Host Madhuraa Prakash

Episode Mixed and Compiled by Emma Higgins

Cover Art by Miles Mazzocato

This week, stories about the things we sometimes need to do to get a decent bite to eat. 
 
Table Diving by Patrick Mckenzie
In our first story, Patrick explores the odd temptation and social taboo of "table-diving"—taking leftover food from strangers' plates. Through his inner thoughts and expert interviews, the episode delves into themes of etiquette, hygiene, and practicality behind the peculiar act of table-diving. 
To take or not to take—would you dare snatch that chip? Don’t worry, human pigeon, your secret’s safe with us.
Produced by Patrick McKenzie with Supervising Production by Mark Yin.
 
Big Rat by Miles Mazzocato
In the next story, Miles tells a story of confronting a community of rats: a symbol of the sacrifices needed for survival. As one weighs the cost of economic stability against the value of joy, the harsh reality of their choices becomes painfully clear. 
When the pasta is cold, wet, and rosemary can’t fix it, maybe it’s time to question if survival alone is worth the taste.
 
Around the back by Danielle O’Neal, Inger Kviseth, Doreen Lee and Christina Lu 
In our third story, Charlie, a performer, shares his weekly adventures of dumpster diving with his partner, Jenny, uncovering treasures like Dutch chocolates and olive oil.  Highlighting systemic inefficiencies and hypocrisy of supermarket chains, the story exposes the paradox of food abundance and waste in a world facing hunger.
Dumpster dive, gourmet finds; a treasure hunt worth a try.
 
Would you like to get involved in audio storytelling?
Audio Club
Come along to Audio Club to meet other makers and collaborate on fun, low-stakes creative challenges. In November we're running a 24-hour radio challenge! Details here: <a href="https://forms.gle/yYWyxaibKvmrbsnf8 ">https://forms.gle/yYWyxaibKvmrbsnf8 </a>
 
The Jesse Cox Audio Fellowship
Or, if you're already a budding maker, make sure you take a look at the Jesse Cox Audio Fellowship. We're supporting four emerging audio producers with some cash, tailored mentorship and workshops in 2025. Full details <a href="https://allthebestradio.com/all-the-best-fbi-radio-present-the-jesse-cox-audio-fellowship/">here</a>.
 
All The Best Credits
Executive Producer Phoebe Adler-Ryan
Editorial Producer Mel Bakewell
Host Madhuraa Prakash
Episode Mixed and Compiled by Emma Higgins
Cover Art by Miles Mazzocato

All The Best is for new Australian storytelling. Hear from a Melbourne-based cannibal, how the Australian Wallabies used theatre workshops to improve their game, anxiety attacks in a Tantric sex class, and what the shopping centre Santa Claus is really thinking, all on All The Best. 


We're a weekly radio show and podcast produced at FBi Radio in Sydney in association with SYN and Triple R in Melbourne, and broadcast nationally via the Community Radio Network. We’ve been telling stories in a variety of forms since 2011, picking a theme each week and using short form documentary, personal narrative, interviews, and spoken word to bring you the best from across Australia.

All The Best is for new Australian storytelling. Hear from a Melbourne-based cannibal, how the Australian Wallabies used theatre workshops to improve their game, anxiety attacks in a Tantric sex class, and what the shopping centre Santa Claus is really thinking, all on All The Best. 
 
We're a weekly radio show and podcast produced at FBi Radio in Sydney in association with SYN and Triple R in Melbourne, and broadcast nationally via the Community Radio Network. We’ve been telling stories in a variety of forms since 2011, picking a theme each week and using short form documentary, personal narrative, interviews, and spoken word to bring you the best from across Australia.

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