This week we’re bringing you stories about food, cooking and the richness it brings to our lives. 

Food warms bellies, embodies memories and generates some pretty great stories!

Discovering Koshari

First up, Shivika Gupta, our resident food expert here at FBi Radio, tells us about one of her all-time favourite culinary delights - Koshari. 

You can hear more foodie stories from Shivika by tuning into 'Snack Time', a segment on 'Up For It' every Wednesday mornings on FBi Radio.

Plus, follow her instagram handle ‘The Hungry Sprouts’ for community-focused and vegetarian tips on where to dine in Sydney. 

Patricia from Paraguay

Then, we share the story of Patricia from Paraguay. Patricia invites us into her world of culinary delights and shares her remarkable journey of embracing her love for cooking and starting a small food struck business called Salsa Sol, in Tasmania.

This story was originally from 177 Nations of Tasmania, a podcast by Mark Thomson.

To hear the full episode head to www.markthomsonmedia.com or search ‘177 Nations’ wherever you get your podcasts.

All The Best Credits

Executive Producer: Phoebe Adler-Ryan

Editorial Producer: Melanie Bakewell

Host: Madhuraa Prakash

This week we’re bringing you stories about food, cooking and the richness it brings to our lives. 
Food warms bellies, embodies memories and generates some pretty great stories!
Discovering Koshari
First up, Shivika Gupta, our resident food expert here at FBi Radio, tells us about one of her all-time favourite culinary delights - Koshari. 
You can hear more foodie stories from Shivika by tuning into '<a href="https://fbiradio.com/945fm/programs/up-for-it/">Snack Time</a>', a segment on 'Up For It' every Wednesday mornings on FBi Radio.
Plus, follow her instagram handle ‘<a href="https://www.instagram.com/thehungrysprouts/">The Hungry Sprouts</a>’ for community-focused and vegetarian tips on where to dine in Sydney. 
Patricia from Paraguay
Then, we share the story of Patricia from Paraguay. Patricia invites us into her world of culinary delights and shares her remarkable journey of embracing her love for cooking and starting a small food struck business called Salsa Sol, in Tasmania.
This story was originally from 177 Nations of Tasmania, a podcast by Mark Thomson.
To hear the full episode head to <a href="http://www.markthompsonmedia.com">www.markthomsonmedia.com</a> or search ‘177 Nations’ wherever you get your podcasts.
All The Best Credits
Executive Producer: Phoebe Adler-Ryan
Editorial Producer: Melanie Bakewell
Host: Madhuraa Prakash

All The Best is for new Australian storytelling. Hear from a Melbourne-based cannibal, how the Australian Wallabies used theatre workshops to improve their game, anxiety attacks in a Tantric sex class, and what the shopping centre Santa Claus is really thinking, all on All The Best. 


We're a weekly radio show and podcast produced at FBi Radio in Sydney in association with SYN and Triple R in Melbourne, and broadcast nationally via the Community Radio Network. We’ve been telling stories in a variety of forms since 2011, picking a theme each week and using short form documentary, personal narrative, interviews, and spoken word to bring you the best from across Australia.

All The Best is for new Australian storytelling. Hear from a Melbourne-based cannibal, how the Australian Wallabies used theatre workshops to improve their game, anxiety attacks in a Tantric sex class, and what the shopping centre Santa Claus is really thinking, all on All The Best. 
 
We're a weekly radio show and podcast produced at FBi Radio in Sydney in association with SYN and Triple R in Melbourne, and broadcast nationally via the Community Radio Network. We’ve been telling stories in a variety of forms since 2011, picking a theme each week and using short form documentary, personal narrative, interviews, and spoken word to bring you the best from across Australia.

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