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How to run a restaurant? | Explain Like I'm 10

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In this episode of Explain Like I'm 10, we're diving into the world of restaurants! Gauri Devidayal, a restaurateur by profession and also a pro podcaster, is joining Meghnad and comedian Abbas Momin as they try to learn everything one needs to run a successful restaurant. From finding the right location, to menu design to hiring the right staff, this episode has got you covered. Tune in for some valuable insights and maybe even a few laughs along the way.

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