In the classic American steakhouse “employees hone the art of performance,” writes New York Times reporter Rita Bullwinkel in her recent piece. Steakhouses are a beloved iteration of restaurant that we’ve adopted from coast to coast. It’s a distinct genre defined by certain elements, like crisp white linens, wood paneling, and of course, steak. Today on AirTalk, we want to hear from you. What’s your favorite steakhouse and why? Call us at 866-893-5722 or email us at atcomments@laist.com.

<p>In the classic American steakhouse “employees hone the art of performance,” writes New York Times reporter Rita Bullwinkel in her<a href="https://www.nytimes.com/2024/02/27/magazine/steakhouse-recommendation.html" data-cms-ai="0"> recent piece</a>. Steakhouses are a beloved iteration of restaurant that we’ve adopted from coast to coast. It’s a<a href="https://www.esquire.com/food-drink/a39658173/best-new-steakhouses-america/" data-cms-ai="0"> distinct genre</a> defined by certain elements, like crisp white linens, wood paneling, and of course, steak. Today on AirTalk, we want to hear from you. What’s your favorite steakhouse and why? Call us at 866-893-5722 or email us at atcomments@laist.com.</p>

Join Larry Mantle weekdays for lively and in-depth discussions of Los Angeles and Southern California news, politics, science, entertainment, the arts and more. More AirTalk at www.kpcc.org.

<p>Join Larry Mantle weekdays for lively and in-depth discussions of Los Angeles and Southern California news, politics, science, entertainment, the arts and more. More AirTalk at www.kpcc.org.</p>

Lively and in-depth discussions of city news, politics, science, entertainment, the arts, and more.

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