In a blog post earlier this month, Yelp turned to its “elite members” for the best fried chicken across the United States and Canada, which resulted in the win for local mini-chain Howlin’ Rays. Known for their Nashville-style hot chicken, Howlin’ Rays' popularity has led to going from a food truck to three brick-and-mortar restaurants. So, how have they been able to sustain interest and continue serving high-quality chicken and fixings? This week on Food Friday, we’ll learn from Julian Sanchez, executive chef for Howlin’ Rays.

In a blog post earlier this month, Yelp turned to its &ldquo;elite members&rdquo; for the best fried chicken across the United States and Canada, which resulted in the win for local mini-chain Howlin&rsquo; Rays. Known for their Nashville-style hot chicken, Howlin&rsquo; Rays' popularity has led to going from a food truck to three brick-and-mortar restaurants. So, how have they been able to sustain interest and continue serving high-quality chicken and fixings? This week on Food Friday, we&rsquo;ll learn from Julian Sanchez, executive chef for <a href="https://howlinrays.com/">Howlin&rsquo; Rays</a>.

Join Larry Mantle weekdays for lively and in-depth discussions of Los Angeles and Southern California news, politics, science, entertainment, the arts and more. More AirTalk at www.kpcc.org.

Join Larry Mantle weekdays for lively and in-depth discussions of Los Angeles and Southern California news, politics, science, entertainment, the arts and more. More AirTalk at www.kpcc.org.

Lively and in-depth discussions of city news, politics, science, entertainment, the arts, and more.

AirTalk

Join Larry Mantle weekdays for lively and in-depth discussions of Los Angeles and Southern California news, politics, science, entertainment, the arts and more.

Join Larry Mantle weekdays for lively and in-depth discussions of Los Angeles and Southern California news, politics, science, entertainment, the arts and more.