Indigenous crops in Africa are believed to have been nutritious and healthy to the peoples of Africa for centuries. 

Today, such crops are being replaced by crops that are easy to grow and grown mostly for profits. 

These are foods that are known to have gone through processes, which in most cases have been rendered unhealthy and lacking nutrients.

We also talk about indigenous food in the continent. 

We hear from experts and individuals who share the pros and cons of growing and keeping indigenous crops. 

We hear about examples of indigenous crops that have stood the test of time and have either become extinct in the continent. 

Indigenous crops in Africa are believed to have been nutritious and healthy to the peoples of Africa for centuries.&nbsp;
Today, such crops are being replaced by crops that are easy to grow and grown mostly for profits.&nbsp;
These are foods that are known to have gone through processes, which in most cases have been rendered unhealthy and lacking nutrients.
We also talk about indigenous food in the continent.&nbsp;
We hear from experts and individuals who share the pros and cons of growing and keeping indigenous crops.&nbsp;
We hear about examples of indigenous crops that have stood the test of time and have either become extinct in the continent.&nbsp;

A programme that talks about agriculture and its development in Africa.

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