We talk with Phil Flynn of The PRICE Futures Group about record-high natural gas prices. Then Aaron Frazier of the National Restaurant Association updates us on the restaurant industry and policy direction in D.C. And we get a Grit with Grace story from Gene Veeder of North Dakota that you don't want to miss (and Tyne Morgan also reports on Gene's story this weekend on U.S. Farm Report).

<p>We talk with Phil Flynn of The PRICE Futures Group about record-high natural gas prices. Then Aaron Frazier of the National Restaurant Association updates us on the restaurant industry and policy direction in D.C. And we get a Grit with Grace story from Gene Veeder of North Dakota that you don't want to miss (and Tyne Morgan also reports on Gene's story this weekend on U.S. Farm Report).</p>

A daily national conversation about the latest issues impacting agriculture and rural America.

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