Our coverage of #PORKWeek continues with Bill Even, CEO of the National Pork Board, and then Tom Flory and Dave Carolan join us to provide tips on smoking various pork meats. Finally, we shift to beef with Surcy Peoples of the Texas Cattle Feeders Association talks about the challenges brought on by the pandemic.

<p>Our coverage of #PORKWeek continues with Bill Even, CEO of the National Pork Board, and then Tom Flory and Dave Carolan join us to provide tips on smoking various pork meats. Finally, we shift to beef with Surcy Peoples of the Texas Cattle Feeders Association talks about the challenges brought on by the pandemic.</p>

A daily national conversation about the latest issues impacting agriculture and rural America.

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