Joe Schuele, vice president of communication with the U.S. Meat Export Federation (USMEF) talks about the U.S.’s ability to provide pork for China amid the tariffs on U.S. pork, Mexico’s continuous purchases of pork, and the opportunities U.S. beef producers have with Japan.

<p>Joe Schuele, vice president of communication with the U.S. Meat Export Federation (USMEF) talks about the U.S.&rsquo;s ability to provide pork for China amid the tariffs on U.S. pork, Mexico&rsquo;s continuous purchases of pork, and the opportunities U.S. beef producers have with Japan.</p>

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