Dr. Patrick Webb of the National Pork Board talks about China’s hog facilities and how their level of biosecurity aren’t nearly as strong as those in the U.S., which could be  why ASF has infiltrated the country’s herd. What would happen if the disease came to the U.S.? He shares the protocol and what steps would be taken if this happened here.

<p>Dr. Patrick Webb of the National Pork Board talks about China&rsquo;s hog facilities and how their level of biosecurity aren&rsquo;t nearly as strong as those in the U.S., which could be&nbsp; why ASF has infiltrated the country&rsquo;s herd. What would happen if the disease came to the U.S.? He shares the protocol and what steps would be taken if this happened here.</p>

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