We end this challenging year with a bang starting with an update from National Restaurant Association's vice president of state and local affairs, Mike Whatley. Then Andy Knepp, head of environmental strategy at Bayer Crop Science, joins us for an overview of their carbon sequestration program. And finally, Scott Shellady of The Cow Guy Group provides a memorable summation of 2020 and looks ahead to 2021.

<p>We end this challenging year with a bang starting with an update from National Restaurant Association's vice president of state and local affairs, Mike Whatley. Then Andy Knepp, head of environmental strategy at Bayer Crop Science, joins us for an overview of their carbon sequestration program. And finally, Scott Shellady of The Cow Guy Group provides a memorable summation of 2020 and looks ahead to 2021.</p>

A daily national conversation about the latest issues impacting agriculture and rural America.

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