Mike Whatley, vice president for state affairs and grassroots advocacy at the National Restaurant Association, joins us to provide an update on a restaurant industry still struggling to hire a full workforce and afford food and other materials.

<p>Mike Whatley, vice president for state affairs and grassroots advocacy at the National Restaurant Association, joins us to provide an update on a restaurant industry still struggling to hire a full workforce and afford food and other materials.</p>

A daily national conversation about the latest issues impacting agriculture and rural America.

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