We're having fun during this Pork Week with a conversation with World Executive Chef Jim Murray of the National Pork Board. He offers several tips on preparing and cooking a variety of pork products.

<p>We're having fun during this Pork Week with a conversation with World Executive Chef Jim Murray of the National Pork Board. He offers several tips on preparing and cooking a variety of pork products.</p>

A daily national conversation about the latest issues impacting agriculture and rural America.

AgriTalk

AgriTalk-6-8-21-Chef Jim Murray-NPB

https://api.omny.fm/orgs/1d004633-2e9e-47f1-9b89-a754011a2aa9/clips/9fb5e939-6947-4a17-bcc2-ad41010cf10b/transcript

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