Professor Dr. Jayson Lusk of Purdue University talks about the ag economy in the midst of the continuing pandemic, the idea of consuming less red meat, and where ag stands in the environment debate.

<p>Professor Dr. Jayson Lusk of Purdue University talks about the ag economy in the midst of the continuing pandemic, the idea of consuming less red meat, and where ag stands in the environment debate.</p>

A daily national conversation about the latest issues impacting agriculture and rural America.

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