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What should I make for dinner? Canada Beef will say...beef.. of course. But what cut of beef should I chose? How do I prepare it?


That's why Canada Beef is working towards getting QR codes on every package of beef. One quick scan with your smart phone and all of those questions will be answered.


Canada Beef President Michael Young says when every cut of beef has its own QR code the home cook will have the information they need to make a decision on the type of beef to buy, how to cook it, access to recipes and videos and even a grocery list, at their fingertips. Eventually the QR code will be part of the retail meat case, print or digital flyers. While beef will be the first to do this, Young believes other commodities like chicken and pork will soon follow.

AND 

Better brome....better beef.


The Global Institute for Food Security (GIFS) at the University of Saskatchewan will receive $332,000 from the Agriculture Development Fund to find ways to make genetic improvements in bromegrass, an essential forage crop for cattle.


GIFS Director of Genomics and Bioinformatics Dr. Andrew Sharpe will explain how the research being done will produce a catalogue of genetic variations for bromegrass.


He says it will have a direct impact on the ability of breeders to select the most nutritious varieties of bromegrass that produce the largest yield.

What should I make for dinner? Canada Beef will say...beef.. of course. But what cut of beef should I chose? How do I prepare it?
 That's why Canada Beef is working towards getting QR codes on every package of beef. One quick scan with your smart phone and all of those questions will be answered.
 Canada Beef President Michael Young says when every cut of beef has its own QR code the home cook will have the information they need to make a decision on the type of beef to buy, how to cook it, access to recipes and videos and even a grocery list, at their fingertips. Eventually the QR code will be part of the retail meat case, print or digital flyers. While beef will be the first to do this, Young believes other commodities like chicken and pork will soon follow. AND&nbsp; Better brome....better beef.
 The Global Institute for Food Security (GIFS) at the University of Saskatchewan will receive $332,000 from the Agriculture Development Fund to find ways to make genetic improvements in bromegrass, an essential forage crop for cattle.
 GIFS Director of Genomics and Bioinformatics Dr. Andrew Sharpe will explain how the research being done will produce a catalogue of genetic variations for bromegrass.
 He says it will have a direct impact on the ability of breeders to select the most nutritious varieties of bromegrass that produce the largest yield.

Agriculture through a modern lens. Digging into the topics that matter to you. With Alice Mcfarlane.

Agriculture through a modern lens. Digging into the topics that matter to you. With Alice Mcfarlane.

Agripod

Agriculture through a modern lens.

This podcast is for those topics that need more than a 15 second sound bite.

It's valuable information for the primary producer, and covers sensitive topics like: intergenerational farm transfer, protecting the relationships of farm families, compelling research projects and emerging technologies - designed to make the farm more efficient. Join host Alice McFarlane and industry experts from around the country, weekly.

 

Agriculture through a modern lens.
This podcast is for those topics that need more than a 15 second sound bite. It's valuable information for the primary producer, and covers&nbsp;sensitive topics like: intergenerational farm transfer,&nbsp;protecting the relationships of farm families, compelling research projects and emerging technologies - designed to make the farm more efficient. Join host Alice McFarlane and industry experts from around the country, weekly.
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