The pavlova is an Australian icon, where simple ingredients can be transformed into a magnificent desert.

However, Blackers discovered there is a surprising amount of chemistry involved to make the perfect pavlova.

Chemistry Expert from the University of Tasmania Nathan Kilah told 6PR Afternoons there are many things which can impact the chemistry of a pavlova.

The pavlova is an Australian icon, where simple ingredients can be transformed into a magnificent desert.
However, Blackers discovered there is a surprising amount of chemistry involved to make the perfect pavlova.
Chemistry Expert from the University of Tasmania Nathan Kilah told 6PR Afternoons there are many things which can impact the chemistry of a pavlova.

Join Tod Johnson for The Long Lunch on 6PR from midday to 3pm weekdays!

Join Tod Johnson for The Long Lunch on 6PR from midday to 3pm weekdays!